Description
Corn Casserole is a comforting, creamy dish that combines sweet corn with a delightful cheesy topping. Perfect for family gatherings or cozy nights in, this easy-to-make casserole will bring smiles and satisfaction to your table. Its golden crust and rich flavors make it a must-try recipe that elevates any meal.
Ingredients
Scale
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) package corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheese. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until golden brown on top.
- Allow to cool for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 265
- Sugar: 6g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg