Description
Kickstart your day with the Classic Breakfast Bowl, a delightful mix of crispy bacon, fluffy scrambled eggs, creamy avocado, and vibrant greens. Perfect for busy mornings or leisurely brunches, this nutritious meal is both easy to prepare and customizable to satisfy your unique cravings. Enjoy a breakfast that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 4 slices bacon (or 2 sausages)
- 2 large eggs
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1 cup spinach or kale
- ¼ cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain excess fat.
- In the same skillet, sauté spinach or kale until wilted (about 2 minutes). Season with salt and pepper.
- Whisk eggs with salt and pepper in a bowl. Pour into a non-stick skillet over low heat and scramble gently until set.
- In a large bowl, layer cooked bacon, sautéed greens, scrambled eggs, diced avocado, and halved cherry tomatoes.
- Optionally sprinkle cheese on top and drizzle with hot sauce or olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 240mg