Ultimate Chili Mac Recipe: Comfort Food in 30 Minutes

Chili Mac is like a warm hug in a bowl, bursting with flavors that dance on your taste buds. Picture al dente macaroni smothered in a rich, savory chili sauce, topped with melted cheese that stretches like a cheesy dream. The aroma wafts through the air, promising comfort and satisfaction after a long day.

This dish brings back memories of cozy nights spent with friends, where laughter mingles with the delightful scent of simmering spices. Whether it’s game night or a family gathering, Chili Mac is the perfect companion that never fails to impress. Homemade Chicken Tenders Get ready for a flavor explosion that will have everyone asking for seconds!

Ingredients for Chili Mac

Here’s what you’ll need to make this delicious dish:

• • Macaroni Pasta: Use elbow macaroni for classic texture; you can substitute with gluten-free options if desired.

For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

• Ground Beef or Turkey: Choose lean meat for a healthier option; both add richness to your chili.
• Onion: A medium onion adds sweetness and depth; finely chop it for even cooking.
• Garlic: Fresh minced garlic enhances flavor; feel free to adjust according to your taste.

For the Sauce:

• Diced Tomatoes: Canned tomatoes bring acidity and balance; look for fire-roasted varieties for extra flavor.
• Chili Powder: This spice gives your dish its signature kick; adjust based on how spicy you want it.
• Cheddar Cheese: Shredded cheese creates that gooey topping; sharp cheddar works best for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chili Mac

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water and cook the macaroni until al dente according to package instructions. Drain and set aside while you work on the chili base.

Step 2: Brown the Meat

In a large skillet over medium heat, add the ground beef or turkey. Break it apart as it cooks until browned thoroughly. Drain any excess fat to keep your Chili Mac from becoming greasy.

Step 3: Add Onions and Garlic

Toss in the chopped onion and minced garlic into the skillet with the meat. Sauté until both are soft and fragrant about five minutes allowing their flavors to meld together beautifully.

Step 4: Create the Sauce

Stir in diced tomatoes, chili powder, and any additional spices you desire (like cumin or paprika). Let this mixture simmer on low for about ten minutes so all those wonderful flavors can combine.

Step 5: Combine Pasta and Sauce

Add the cooked macaroni back into the skillet. Mix everything well until each piece of pasta is coated in that glorious chili sauce.

Step 6: Cheese It Up

Sprinkle shredded cheddar cheese generously over the top of your Chili Mac. Cover the skillet with a lid for about five minutes until the cheese melts into ooey-gooey perfection.

Transfer to plates and serve hot! Enjoy your comforting bowl of Chili Mac as is, or sprinkle some green onions on top for an extra pop of color!

Perfecting the Cooking Process

Start by browning the ground beef in a large pot, then toss in your onions and garlic until fragrant. While that simmers, boil your macaroni separately to achieve the perfect al dente texture before mixing everything together.

Add Your Touch

Feel free to swap out the ground beef for turkey or even go vegetarian with lentils. Spice it up with jalapeños or throw in some extra veggies like bell peppers and corn for added nutrition and color.

Storing & Reheating

Store leftover Chili Mac in an airtight container in the fridge for up to five days. When reheating, add a splash of water or broth to bring back that creamy consistency while warming it on the stovetop or microwave.

I once had friends over for game night, and I whipped up this Chili Mac recipe on a whim. They loved it so much that I barely had any leftovers for myself definitely a testament to its deliciousness! Mini Quesadillas for Kids.

FAQs:

What ingredients do I need for Chili Mac?

To make a delicious Chili Mac, gather the following ingredients: elbow macaroni, ground beef or turkey, diced tomatoes, kidney beans, chili powder, onion, garlic, and shredded cheese. You can also add bell peppers for extra flavor. Mushroom Stuffed Bell Peppers Adjust the spices according to your taste. This easy recipe allows you to customize your Chili Mac by adding vegetables or using different types of meat or plant-based proteins.

How long does it take to cook Chili Mac?

Cooking Chili Mac typically takes about 30 to 40 minutes. Start by browning the meat and sautéing onions and garlic for around 10 minutes. Next, add the rest of the ingredients like tomatoes and beans, then let everything simmer for about 15 minutes before mixing in the cooked macaroni. Broccoli Tomato Soup Top it off with cheese and let it melt for a few more minutes. This quick meal is perfect for busy weeknights!

Can I make Chili Mac in advance?

Yes, you can easily prepare Chili Mac in advance. Cook the dish according to your recipe but stop just before adding the cheese. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, reheat it on the stovetop or microwave and add cheese at the end to melt through. This makes it a convenient option for meal prep or leftovers. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Is Chili Mac suitable for freezing?

Chili Mac freezes very well! To freeze this dish, let it cool completely after cooking. Transfer it into freezer-safe containers or bags, removing as much air as possible before sealing. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on low heat until warmed through.

Conclusion for Chili Mac:

Chili Mac is a flavorful and hearty dish that combines pasta with chili ingredients for a comforting meal. With simple ingredients and easy preparation steps, it’s perfect for busy families or meal prep enthusiasts. Whether you choose ground meat or go vegetarian, you can customize this recipe according to your preferences. Enjoy this versatile dish during any season; its warming qualities make it a go-to comfort food!

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Chili Mac

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Chili Mac is the ultimate comfort food, melding tender elbow macaroni with a hearty chili sauce and topped with gooey melted cheese. This one-pot dish delivers a satisfying burst of flavors, making it perfect for cozy nights or gatherings with family and friends. Quick to prepare and easy to customize, Chili Mac transforms dinner into a delightful experience everyone will love.

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Ingredients

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• 2 cups elbow macaroni
• 1 lb lean ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 2 tbsp chili powder
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste

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Instructions

1. Cook the macaroni in salted water until al dente; drain and set aside.
2. In a large skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
3. Add chopped onion and minced garlic to the skillet; sauté until soft, about 5 minutes.
4. Stir in diced tomatoes and chili powder; simmer for 10 minutes.
5. Combine cooked macaroni with the chili mixture; mix well.
6. Sprinkle shredded cheddar on top; cover to melt cheese for about 5 minutes.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 690mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg