Description
Savor the deliciousness of the Cheesy Cheese Vegan Burger, a plant-based delight that combines hearty black beans with savory spices and melty vegan cheese. Perfect for gatherings or family dinners, these burgers promise rich flavors and satisfying textures, making them a crowd-pleaser everyone will love. Enjoy a guilt-free meal that feels indulgent while embracing a vibrant, healthy lifestyle.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup rolled oats
- 1/4 cup nutritional yeast
- 1 cup vegan cheese shreds
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 4 whole-grain or gluten-free burger buns
- Leafy greens (lettuce or spinach)
Instructions
- Mash the black beans in a large bowl until chunky.
- Mix in rolled oats, nutritional yeast, cumin, paprika, salt, pepper, and half of the vegan cheese shreds until well combined.
- Form the mixture into four evenly sized patties.
- Heat olive oil in a non-stick skillet over medium heat; cook patties for about 5 minutes on each side until golden brown.
- Sprinkle remaining vegan cheese on top of the patties just before removing them from heat; cover briefly to melt.
- Assemble burgers on toasted buns with leafy greens and any additional toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg