Description
Cajun Steak Cheesy Rigatoni Parmesan is a flavor-packed dish that combines tender steak seasoned with bold Cajun spices and creamy rigatoni pasta enveloped in a rich Parmesan sauce. This delightful meal is perfect for weeknight dinners or special gatherings, delivering maximum comfort with minimal effort. With its rich flavors and cheesy goodness, it will quickly become a family favorite!
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb sirloin or rib-eye steak
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup sharp cheddar cheese
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain and reserve 1 cup of the pasta water.
- Season the steak with Cajun seasoning and sear in a skillet over medium-high heat for 4-5 minutes per side for medium-rare. Let it rest before slicing.
- In the same skillet, reduce heat to medium-low, add heavy cream, and scrape up any browned bits. Stir in both cheeses until melted.
- Mix cooked rigatoni and sliced steak into the sauce, using reserved pasta water to achieve desired consistency.
- Serve hot with extra Cajun seasoning or cheese as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg