Description
Indulge in a cozy bowl of BLT Soup, a delightful twist on the classic sandwich. This heartwarming recipe features crispy bacon, ripe tomatoes, and fresh basil, creating a symphony of flavors that will transport you to nostalgic diner days. Perfect for chilly evenings or as a standout starter at gatherings, this soup is both easy to prepare and utterly satisfying. Gather your loved ones around the table and enjoy a comforting hug in every spoonful!
Ingredients
Scale
- 6 slices thick-cut bacon
- 4 cups fresh tomatoes, chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable or chicken broth
- ½ cup heavy cream
- ½ cup fresh basil, chopped
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove and drain on paper towels, reserving 2 tablespoons of bacon fat.
- In the same pot, sauté the onion and garlic in the reserved bacon fat until soft (about 5 minutes).
- Add the chopped tomatoes and broth; simmer for 10 minutes until tomatoes break down.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Return to heat; stir in heavy cream and basil until warmed through.
- Serve hot, garnished with crumbled bacon and crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 6g
- Sodium: 635mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 41mg