Description
Indulge in the delight of warm, fluffy Ultimate 2-Ingredient Biscuits that require just two simple ingredients: self-rising flour and heavy cream. These golden, buttery biscuits are perfect for any meal, whether you’re hosting a brunch or enjoying a cozy dinner at home. With minimal effort and maximum flavor, you’ll be hooked on this quick and easy recipe!
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine 2 cups of self-rising flour with 1 cup of heavy cream. Stir until just combined; some lumps are fine.
- Lightly flour your countertop and knead the dough gently for about one minute.
- Roll the dough to about an inch thick and cut out rounds using a biscuit cutter or glass.
- Place the rounds on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm with butter or jam.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg