Ultimate 2-Ingredient Biscuits: Soft & Fluffy Delight

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by Molly white

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There’s something magical about the aroma of freshly baked biscuits wafting through the kitchen. Imagine fluffy clouds of buttery goodness that just melt in your mouth with every bite. The ultimate 2-ingredient biscuits are not just a treat; they’re an experience that sings comfort food and home all at once. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

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Think about it: soft, pillowy biscuits that you can whip up in no time, making them perfect for impromptu brunches or cozy dinners. They’re the kind of recipe that will make you feel like a culinary genius despite using only two humble ingredients. vegetarian option for dinner Trust me, these biscuits will have you saying, “Why didn’t I do this sooner?”

Why You'll Love This Recipe

  • These ultimate 2-ingredient biscuits are incredibly easy to make, so even a kitchen novice can impress their guests.
  • With a light, flaky texture and warm buttery flavor, they pair perfectly with any dish or are delightful on their own.
  • The simplicity makes them versatile enough for breakfast, lunch, or dinner.
  • Plus, they look adorable on any table setting who doesn’t love a cute biscuit?

Ingredients for Ultimate 2-Ingredient Biscuits

Here’s what you’ll need to make this delicious dish:

  • Self-Rising Flour: This is the star of our show! It has baking powder and salt mixed in, so it gives those biscuits a great rise.
  • Heavy Cream: This rich cream adds moisture and flavor, ensuring each bite is indulgently delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Ultimate 2-Ingredient Biscuits

How to Make Ultimate 2-Ingredient Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Trust me; this is where the magic begins!

Step 2: Mix Your Ingredients

In a mixing bowl, combine 2 cups of self-rising flour with 1 cup of heavy cream. Stir until just combined; don’t go overboard! A few lumps are perfectly fine.

Step 3: Knead Your Dough

Lightly flour your countertop and turn out the dough onto it. Gently knead the dough for about one minute until it comes together nicely.

Step 4: Roll Out and Cut

Roll the dough to about an inch thick and use a biscuit cutter (or a glass if you’re feeling resourceful) to cut out rounds. Place them on a baking sheet lined with parchment paper.

Step 5: Bake Those Biscuits

Pop your baking sheet into the preheated oven and bake for about 12-15 minutes or until golden brown on top.

Step 6: Enjoy Warm

Remove from the oven and let them cool for a minute before devouring! Serve warm with butter or jam—or eat them plain while doing a little happy dance around your kitchen.

These ultimate 2-ingredient biscuits are not just easy; they’re also ridiculously satisfying! Perfect for when you’re feeling fancy but want to keep things simple or when unexpected guests come knocking at your door. satisfying main dish Now go ahead bake some up and let that glorious aroma fill your home; I promise it’s worth every second!

You Must Know

  • These ultimate 2-ingredient biscuits are a game changer.
  • With just two simple ingredients, you can whip up fluffy, golden biscuits that will impress anyone.
  • Perfect for breakfast, dinner, or a midnight snack, they are incredibly versatile and easy to customize based on your cravings.

Perfecting the Cooking Process

To achieve biscuit perfection, start by preheating your oven to 450°F. Mix your two ingredients until just combined, then gently knead the dough before rolling it out and cutting into your desired shapes. Bake until golden brown, and voilà!

Add Your Touch

Feel free to get creative with these biscuits! Swap out the traditional buttermilk for yogurt or add shredded cheese for a savory twist. You could even throw in some herbs or spices to elevate the flavor profile to new heights.

Storing & Reheating

Store any leftover biscuits in an airtight container at room temperature for up to three days. For reheating, simply pop them in a warm oven (about 350°F) for 5-10 minutes until they regain their fluffiness.

Chef's Helpful Tips

  • To ensure your ultimate 2-ingredient biscuits turn out perfectly every time, be gentle when mixing the dough; overworking can lead to tough biscuits.
  • If you want extra height, let the dough rest before baking.
  • Experimenting with different ingredient combinations can yield delightful results.

I remember the first time I made these ultimate 2-ingredient biscuits. My friends were skeptical at first but took one bite and immediately declared me a baking genius. It was a proud moment that has turned into countless repeat requests!

FAQs:

What are Ultimate 2-Ingredient Biscuits made of?

Ultimate 2-Ingredient Biscuits are incredibly simple to make, requiring just two ingredients: self-rising flour and Greek yogurt. The combination creates a soft, fluffy biscuit that pairs well with various toppings. perfect side for biscuits You can also experiment by adding flavors like garlic or herbs for a unique twist. These biscuits are perfect for breakfast or as a side for dinner, making them versatile and convenient for any meal. For more inspiration, check out this Huevos Rancheros Recipe recipe.

How do I store Ultimate 2-Ingredient Biscuits?

To store your Ultimate 2-Ingredient Biscuits properly, place them in an airtight container at room temperature. They will remain fresh for up to two days. For longer storage, you can freeze them. Wrap each biscuit in plastic wrap and place them in a freezer-safe bag. When ready to eat, simply reheat them in the oven until warm. This method ensures they retain their delicious texture.

Can I customize the flavor of Ultimate 2-Ingredient Biscuits?

Yes! Customizing the flavor of Ultimate 2-Ingredient Biscuits is easy and fun. You can mix in various ingredients such as shredded cheese, chopped herbs, or spices before baking. Adding different flavorings allows you to create sweet or savory versions that suit your taste preferences. Experimenting with these additions provides endless possibilities to enhance your biscuit experience.

How long does it take to make Ultimate 2-Ingredient Biscuits?

Making Ultimate 2-Ingredient Biscuits is quick and straightforward. The preparation time typically takes about 10 minutes, while baking requires around 15 minutes at a preheated oven set to 400°F (200°C). In under half an hour, you can enjoy warm, freshly baked biscuits straight from your oven. This makes them an excellent choice for busy mornings or last-minute gatherings.

Conclusion for Ultimate 2-Ingredient Biscuits:

In summary, Ultimate 2-Ingredient Biscuits are a quick and easy recipe that anyone can master. With only self-rising flour and Greek yogurt, you can create delicious biscuits perfect for any occasion. Their versatility allows for customization with various flavors and ingredients. great pairing for breakfast Whether served at breakfast or alongside dinner, these biscuits will surely impress your family and friends with their delightful taste and texture. Try making them today for a delightful treat!

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Ultimate 2-Ingredient Biscuits


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  • Author: Clare Schmidt
  • Total Time: 25 minutes
  • Yield: Approximately 8 biscuits 1x

Description

Indulge in the delight of warm, fluffy Ultimate 2-Ingredient Biscuits that require just two simple ingredients: self-rising flour and heavy cream. These golden, buttery biscuits are perfect for any meal, whether you’re hosting a brunch or enjoying a cozy dinner at home. With minimal effort and maximum flavor, you’ll be hooked on this quick and easy recipe!


Ingredients

Scale
  • 2 cups self-rising flour
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine 2 cups of self-rising flour with 1 cup of heavy cream. Stir until just combined; some lumps are fine.
  3. Lightly flour your countertop and knead the dough gently for about one minute.
  4. Roll the dough to about an inch thick and cut out rounds using a biscuit cutter or glass.
  5. Place the rounds on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  7. Let cool slightly before serving warm with butter or jam.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast/Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 160
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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