Ultimate Twice Baked Broccoli Cheese Potatoes You’ll Crave

Published: February 8, 2026

by Clare

Why will you love Twice Baked Broccoli Cheese Potatoes?

Comforting warmth: These potatoes bring together fluffy russet skins and a creamy filling that feels like a warm hug on a chilly day.

Endless customization: Choose from various cheese options, add crispy bacon, or even throw in some spicy jalapeños to tailor this dish to your taste.

Crowd-pleaser: Perfect for family dinners or gatherings, everyone will love the combination of cheesy goodness and vibrant broccoli!

Nutritional boost: With fresh broccoli packed inside, you’re adding nutrition without compromising on flavor.

Quick and easy: The straightforward preparation means you can have a hearty meal on the table in no time, making it ideal for busy weeknights.

For an equally delicious side, consider pairing it with Cream Cheese Banana for a sweet finish!

Twice Baked Broccoli Cheese Potatoes Ingredients

Get ready to savor this delightful dish!

For the Potatoes

Large Russet Potatoes – The sturdy base for these twice-baked wonders, providing a fluffy interior perfect for stuffing.
Fresh Broccoli – Offers essential nutrients and a pop of color; you can also use frozen broccoli if fresh isn’t on hand.

For the Filling

Sharp Cheddar Cheese – Adds a tangy richness that elevates the whole dish; feel free to swap in gouda or pepper jack for a twist.
Sour Cream – Brings a creamy texture to the filling; Greek yogurt can serve as a lighter alternative.
Butter – Enhances flavor and adds a touch of indulgence to your cheesy mixture.

Optional Add-ins

Crispy Bacon – Mix in for a smoky crunch that everyone will adore.
Diced Jalapeños – Toss in for a spicy kick that awakens the taste buds.
Cooked Quinoa – A great way to add protein and a hearty texture to the stuffing.

These Twice Baked Broccoli Cheese Potatoes are not just a meal; they’re a canvas for all your culinary creativity! Enjoy customizing your delicious bite!

How to Make Twice Baked Broccoli Cheese Potatoes

Preheat
Begin by preheating your oven to 400°F (200°C). This ensures your potatoes have the perfect environment to bake thoroughly and achieve a delightful golden exterior.
Prepare Potatoes
Scrub the large russet potatoes under running water, then poke several holes in each with a fork. This prevents them from bursting during the baking process.
Bake Potatoes
Place the potatoes directly on the oven rack or set them on a baking sheet. Bake for 45-60 minutes, or until the skins are crisp, and the insides feel tender when pierced with a fork.
Cook Broccoli
While the potatoes are baking, boil or steam the fresh broccoli for about 4-5 minutes until it turns bright green but remains slightly crisp. Drain well to prevent excess moisture.
Mix Filling
In a large mixing bowl, combine the cooked broccoli, shredded sharp cheddar cheese, sour cream, and butter. Stir until you create a creamy, cheesy filling full of flavor.
Stuff Potatoes
Once the potatoes are baked, carefully slice them open lengthwise with a knife. Fluff the insides gently with a fork, then spoon in the creamy mixture generously.
Return to Oven
Place the stuffed potatoes back in the oven for an additional 15-20 minutes. You’re aiming for the cheese to melt and the tops to become golden and bubbly.

Optional: Sprinkle chopped chives on top for a burst of fresh flavor!
Exact quantities are listed in the recipe card below.

Expert Tips for Twice Baked Broccoli Cheese Potatoes

Perfect Potato Prep: Ensure you scrub and thoroughly dry the russet potatoes before baking to avoid sogginess and achieve a crispy skin.
Broccoli Brightness: Steam or boil your broccoli until just tender to maintain its vibrant green color and delightful crunch in the filling.
Cheese Choices: Experiment with different cheeses like gouda or pepper jack for a unique twist on the classic flavor profile of these Twice Baked Broccoli Cheese Potatoes.
Avoid Overstuffing: While it’s tempting to fill your potatoes to the brim, overstuffing may lead to spillage while baking; be generous but sensible!
Serve Fresh: For the best experience, serve your twice-baked potatoes immediately after baking to enjoy the gooey cheese while it’s hot and fresh.

What to Serve with Twice Baked Broccoli Cheese Potatoes?

Transform your cozy dinner into an unforgettable meal with these delightful pairings that bring out the best in your creamy, cheesy potatoes!

Crispy Garden Salad: The freshness of mixed greens, cucumbers, and a tangy vinaigrette will balance the rich flavors and add a crunchy texture.
Creamy Tomato Soup: A bowl of warm, velvety tomato soup complements the cheesy potatoes perfectly, creating a comforting duo that feels like a hug.
Garlic Bread: The toasted, garlicky goodness of this bread is ideal for mopping up any melted cheese that escapes from your potatoes.
Roasted Vegetables: A medley of seasonal veggies adds vibrancy and nutrients, making for a colorful and satisfying contrast to the potatoes’ creamy filling.
Chardonnay: A chilled glass of crisp Chardonnay elevates the entire dining experience while refreshing your palate between bites of rich potato goodness.
Apple Crisp: Finish off your meal on a sweet note with a warm apple crisp topped with vanilla ice cream, a comforting way to end your culinary journey.

How to Store and Freeze Twice Baked Broccoli Cheese Potatoes

Fridge: Store leftover Twice Baked Broccoli Cheese Potatoes in an airtight container for up to 3 days. They’ll keep their delicious cheesy flavor this way!

Freezer: For long-term storage, wrap individual stuffed potatoes in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

Reheating: To enjoy your frozen potatoes, allow them to thaw overnight in the fridge, then reheat in a preheated oven at 375°F (190°C) for about 25-30 minutes until heated through.

Notes: Always check for freshness before consuming, and enjoy these comforting treats warm for the best experience!

Twice Baked Broccoli Cheese Potatoes Variations

Get ready to take your Twice Baked Broccoli Cheese Potatoes to the next delicious level!

Dairy-Free: Swap sharp cheddar and sour cream for plant-based cheese and yogurt for a creamy, dairy-free delight.
Feel free to explore various plant-based cheeses for a different flavor profile that still satisfies your cravings.
Spicy Kick: Add diced jalapeños or a pinch of crushed red pepper flakes for a burst of heat.
The warm spice transforms this comfort dish into an exciting adventure for your taste buds!
Bacon Lover’s Delight: Mix crispy, crumbled bacon into your cheesy filling for a smoky, savory crunch.
Who can resist that rich, meaty flavor blending perfectly with creamy cheese and fluffy potato?
Protein Boost: Stir in shredded rotisserie chicken or cooked quinoa to enhance the dish’s nutritional profile.
This scrumptious addition not only fortifies your meal but also makes it incredibly hearty and filling.
Mexican Twist: Incorporate black beans, corn, and taco seasoning for a zesty twist that brings a fiesta to your plate.
Imagine a vibrant tapestry of flavors that will make dinner feel like a celebration!
Herbed Variation: Fold in fresh herbs like chives or parsley to elevate the dish with a refreshing taste.
The burst of freshness from the herbs offers a delightful contrast to the rich, creamy filling.
Savory Mushroom Medley: Cook up some finely chopped mushrooms and sauté them before adding to the cheese mixture for an earthy flavor.
These mushrooms bring an extra depth of flavor and a lovely texture to your potatoes.
Nutty Crunch: Top your stuffed potatoes with toasted breadcrumbs or chopped nuts for an irresistible crunchy topping.
This added texture takes the dish from comforting to unforgettable, creating a perfect contrast with the soft filling!

Twice Baked Broccoli Cheese Potatoes Recipe FAQs

What kind of potatoes are best for Twice Baked Broccoli Cheese Potatoes?
I highly recommend using large russet potatoes for their fluffy interior and sturdy skin. They hold up well when baked and provide the perfect canvas for your creamy filling. If you’re craving a slightly creamier texture, Yukon gold potatoes can also work beautifully.

How should I store leftover Twice Baked Broccoli Cheese Potatoes?
Store any leftover Twice Baked Broccoli Cheese Potatoes in an airtight container in the refrigerator for up to 3 days. To maintain their delicious cheesy flavor and fluffy texture, ensure they are completely cooled down before storing. Reheat in the microwave or oven for the best results!

Can I freeze Twice Baked Broccoli Cheese Potatoes?
Absolutely! For long-term storage, wrap each stuffed potato tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in a preheated oven at 375°F (190°C) for about 25-30 minutes until they are heated through.

What if I don’t have fresh broccoli?
No worries at all! Frozen broccoli can be used in place of fresh. Just steam or boil it according to package instructions until bright green and tender. Drain well to avoid excess moisture before mixing it into your cheesy filling.

Can I modify the recipe for dietary needs?
Definitely! You can make these Twice Baked Broccoli Cheese Potatoes dairy-free by substituting plant-based cheese and yogurt for the sharp cheddar cheese and sour cream. Additionally, consider adding diced jalapeños for a spicy kick or combining cooked quinoa for a heartier texture. Don’t hesitate to get creative!