Description
Air Fryer Crispy Onions are a delicious way to elevate your meals with their irresistible crunch. These golden, savory morsels can enhance salads, soups, and casseroles or be enjoyed as a standalone snack. With just a few simple ingredients and an air fryer, you can create a gourmet topping that will impress family and friends. Perfectly seasoned and effortlessly crispy, these onions are sure to become a household favorite.
Ingredients
Scale
- 2 large yellow onions, sliced into thin rings
- 1 cup all-purpose flour (or gluten-free flour)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp paprika
- Cooking oil spray
Instructions
- Slice the onions into thin rings, about one-eighth inch thick.
- In a bowl, mix together the flour, garlic powder, salt, and paprika.
- Toss the onion rings in the flour mixture until fully coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the coated onion rings in a single layer in the air fryer basket and lightly spray with cooking oil.
- Cook for 10-15 minutes, shaking halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Topping
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg