Irresistibly Fresh Thai Pomelo Shrimp Salad for Summer Bliss

Name: Irresistibly Fresh Thai Pomelo Shrimp Salad for Summer Bliss
Prep time: 15 min
Cook time: 3 min
Total time: 28 min
Ingredients: 1 pound Shrimp (Fresh or frozen, cooked); 1 medium Pomelo (Can substitute with grapefruit); 1 medium Cucumber; 1 small Red Onion (Slice thinly); 1/4 cup Fresh Mint Leaves (Roughly chopped); 3 tablespoons Fish Sauce; 2 tablespoons Lime Juice (Freshly squeezed); 1 tablespoon Sugar (Adjust to taste)

Published: February 12, 2026

by Clare

Why love Thai Pomelo Shrimp Salad?

Refreshing Explosion: Each bite offers a vibrant burst of tropical flavors that’s perfect for warm days.
Easy to Customize: Swap shrimp for chicken or tofu, ensuring everyone enjoys it.
Quick Prep Time: Whip it up in under 30 minutes, making it ideal for busy schedules.
Nutrient-Rich: Packed with vitamins and low in calories, it’s a guilt-free delight.
Perfect for Gatherings: Its colorful presentation makes it a striking centerpiece at any table, enticing guests to indulge.
For a delightful side that complements this dish, try the Cucumber Shrimp Salad for a refreshing twist!

Thai Pomelo Shrimp Salad Ingredients

For the Salad
• Shrimp – Provides the main protein and flavor; swap for chicken or tofu for a different twist.
• Pomelo – Offers sweetness and a unique citrus flavor; can substitute with grapefruit for a similar taste.
• Cucumber – Adds a refreshing crunch; choose fresh for the best texture.
• Red Onion – Contributes sharpness and color; slice thinly to avoid overpowering the dish.
• Fresh Mint Leaves – Brings aromatic freshness; roughly chop to fully release their oils.

For the Dressing
• Fish Sauce – Forms the savory base of the dressing, providing umami depth.
• Lime Juice – Adds a zesty tang; fresh juice is recommended for optimal flavor.
• Sugar – Balances the acidity of the dressing; adjust to your taste for a perfect finish.

Dive into this Thai Pomelo Shrimp Salad and enjoy a refreshing combination of flavors that will lift your spirits!

How to Make Thai Pomelo Shrimp Salad

Prepare the Shrimp: Boil a pot of salted water and add the shrimp. Cook for about 3 minutes until they turn pink and opaque. Drain and set aside to cool.
Prepare the Pomelo: Peel the pomelo by removing the thick rind. Segment it, then cut the segments into bite-sized pieces.
Chop Vegetables: Dice the cucumber into small cubes. Slice the red onion thinly to keep its sharp flavor balanced. Roughly chop fresh mint leaves to release their aromatic oils.
Make the Dressing: In a bowl, whisk together the fish sauce, freshly squeezed lime juice, and sugar until the sugar dissolves completely. Taste and adjust to your liking.
Combine Ingredients: In a large bowl, gently mix the shrimp, pomelo, cucumber, onion, and mint. Drizzle the dressing over the salad and toss gently to combine.
Serve: Transfer the Thai Pomelo Shrimp Salad to plates or bowls. Garnish with additional mint leaves if desired, and serve chilled or at room temperature.

Optional: Add a sprinkle of toasted peanuts for an extra crunch.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Thai Pomelo Shrimp Salad

Fridge: Store leftovers in an airtight container for up to 2 days. Keep the salad and dressing separate until ready to serve to maintain freshness.
Freezer: It’s not recommended to freeze this salad as the texture will change once thawed. Enjoy it fresh for the best flavor and quality.
Reheating: This dish is best served cold or at room temperature; avoid reheating to retain the crisp textures of the vegetables and shrimp.
Preparation Ahead: You can cook the shrimp in advance and store them in the refrigerator for up to 2 days. Assemble the salad fresh before serving for optimal taste.

What to Serve with Thai Shrimp and Pomelo Salad?

The perfect meal is just a few side dishes away, and these pairings will elevate your dining experience.

Jasmine Rice: This fragrant rice is a wonderful base that absorbs the zesty dressing, offering a comforting balance to the bright salad. It makes each bite even more satisfying, perfect for soaking up the vibrant flavors.
Crispy Spring Rolls: These crunchy delights add a delightful texture contrast and can be filled with fresh veggies or shrimp, making them the ideal companion to your salad. Their dipping sauce pairs beautifully with the citrus notes in the salad.
Chilled Coconut Soup: A creamy, refreshing soup that echoes the tropical notes of the salad while providing a cooling effect on hot days. Serve it as a starter for a complete adventure in flavors.
Grilled Asparagus: Lightly charred asparagus adds a smoky flavor and slight crunch to your meal, while enhancing the dish’s color and nutritional value. It pairs well with the freshness of the salad, creating an elegant side.
Mango Sticky Rice: For dessert, this vibrant, creamy treat offers a sweet finish to your meal. The tropical mango echoes the salad’s fresh notes while the sticky rice provides a satisfying texture contrast.
Sparkling Water with Lime: Refreshing and effervescent, this drink beautifully complements the salad’s bright citrus. It cleanses the palate and enhances your dining experience, making every bite feel revitalizing.
Thai Iced Tea: This creamy, sweet beverage pairs remarkably with the salad, adding a touch of indulgence after those zesty flavors. The gentle hints of spice balance out the freshness beautifully.

Expert Tips for Thai Pomelo Shrimp Salad

• Cook Shrimp Perfectly: Ensure shrimp are fully cooked until pink and opaque; overcooking can make them tough.
• Fresh Ingredients Matter: Use fresh pomelo and vegetables for the best flavor and texture; avoid using canned or frozen options.
• Customize Wisely: If substituting proteins, ensure the cooking times align; tofu may need marinating for better flavor absorption.
• Dressing Balance: Taste the dressing as you go; adjust lime juice and sugar to suit your preference before mixing it with the salad.
• Storage Savvy: To maintain freshness, store dressing separately from the salad components until ready to serve; it helps prevent sogginess.

Variations & Substitutions for Thai Pomelo Shrimp Salad

Feel free to explore these delicious alternatives and twists to tailor this refreshing salad just for you!

Dairy-Free: Substitute shrimp with grilled chicken or tofu for a different protein option. Both choices soak up the vibrant dressing beautifully!
Citrus Swap: Try grapefruit instead of pomelo for a similarly sweet-tart flavor profile that still sings summer vibes.
Add Creaminess: Incorporate sliced avocado for a rich, creamy texture that balances perfectly with the dish’s zesty elements.
Nutty Crunch: Sprinkle chopped peanuts on top for delightful crunchiness and a nutty undertone that enhances the overall experience.
Heat It Up: Add thin slices of fresh jalapeño or red pepper flakes for a spicy kick that complements the refreshing flavors.
Herb Variety: Experiment with fresh cilantro instead of mint for a different aromatic essence that brings its own unique brightness.
Vegan Option: Swap fish sauce for a vegan alternative like soy sauce or coconut aminos for a plant-based, umami flavor.
Extra Freshness: Toss in chopped cherry tomatoes for a burst of juiciness and vibrant color that elevates the salad even further.

Thai Pomelo Shrimp Salad Recipe FAQs

How do I select ripe pomelo?
Absolutely! When selecting a pomelo, look for a fruit with smooth, firm skin free from dark spots or blemishes. A ripe pomelo should feel heavy for its size and have a pleasant citrus aroma. If you can gently press the skin, it should have a little give but not be too soft.

How should I store leftovers?
Store the Thai Pomelo Shrimp Salad in an airtight container in the refrigerator for up to 2 days. Be sure to keep the salad and dressing separate until serving to maintain the crisp textures of the vegetables.

Can I freeze this salad?
Very! However, freezing is not recommended for the Thai Pomelo Shrimp Salad, as it may cause the shrimp and vegetables to lose their crispness and texture once thawed. It’s best enjoyed fresh, so prepare only what you’ll eat within a couple of days.

What if my shrimp are overcooked?
Don’t worry! Overcooked shrimp can become tough and rubbery. To avoid this, be sure to cook the shrimp just until they turn pink and opaque—this typically takes about 3 minutes. If you’ve overcooked them, consider using them in a different dish, such as a spicy shrimp pasta where the sauce can help mask the texture.

Is this salad suitable for people with seafood allergies?
Absolutely! If you or your guests have seafood allergies, you can easily substitute the shrimp with grilled chicken or tofu. For a vegetarian option, make sure to use tofu and adjust the dressing ingredients to accommodate your dietary preferences.

Can I prepare this salad in advance?
Definitely! You can prepare the shrimp in advance and store them in the refrigerator for up to 2 days. However, I recommend assembling the salad fresh just before serving to ensure the freshness of the pomelo, cucumber, and mint. This will keep each bite as delightful as the first!