Description
Roast turkey crown with herb butter is the epitome of comfort food, perfect for family gatherings or special occasions. This juicy dish features tender turkey infused with a fragrant herb butter blend, promising unforgettable flavors in every bite. The warm, inviting aroma as it roasts will have everyone eagerly anticipating dinner. With straightforward preparation and cooking steps, you’ll create a stunning centerpiece that is sure to impress your guests and loved ones.
Ingredients
Scale
- 1 turkey crown (approximately 2–3 kg)
- 200g unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and position the rack in the middle.
- In a bowl, mix the softened butter with minced garlic, rosemary, thyme, and lemon zest until well combined.
- Pat the turkey crown dry and rub it with olive oil; season generously with salt and pepper.
- Carefully separate the skin from the breast; spread half of the herb butter under the skin and apply the remaining on top.
- Place on a roasting pan and roast for about 90 minutes or until the internal temperature reaches at least 165°F (74°C), basting occasionally.
- Let it rest for 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg