Description
Ribs and Sauerkraut is a comforting dish that brings together tender, juicy pork ribs and the tangy crunch of sauerkraut for an unforgettable flavor experience. Perfect for family gatherings or cozy weeknight dinners, this one-pot meal fills your kitchen with delightful aromas, making it a true feast for the senses. Serve it hot and watch as everyone savors each succulent bite, creating memorable moments around the table.
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 jar (32 oz) sauerkraut, drained
- 1 medium onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the pork ribs generously with salt and pepper on both sides.
- In a large skillet over medium heat, sauté sliced onions until translucent (about 5 minutes).
- In a roasting pan, layer sautéed onions at the bottom, followed by seasoned ribs on top. Add sauerkraut and drizzle apple cider vinegar over everything.
- Sprinkle brown sugar and caraway seeds on top.
- Cover the pan tightly with foil and bake for about 3 hours. Remove foil in the last 30 minutes for added texture.
- Serve hot, drizzled with pan juices.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg