Tantalizing Spicy Hatch Chile Enchilada Recipe to Savor

Spicy Hatch Chile Enchilada is like a tantalizing fiesta wrapped in a warm tortilla. Imagine biting into a soft, cheesy enchilada bursting with the spicy, smoky goodness of hatch chiles. vegetarian lasagna with eggplant The aroma wafts through your kitchen, wrapping you in a comforting embrace that promises flavor fireworks.

This dish is not just food; it’s an experience that transports you to sunny New Mexico with every bite. Picture sharing it with friends on a casual Friday night or at a family gathering where everyone fights over the last piece, savoring those delectable layers of flavor.

Ingredients for Spicy Hatch Chile Enchilada

For more inspiration, check out this spicy chorizo chili recipe.

Here’s what you’ll need to make this delicious dish:

• Tortillas: Choose corn tortillas for authenticity; they soak up the sauce beautifully without falling apart.
• Shredded Chicken: Use rotisserie chicken for convenience or poach your own for a fresher taste.
• Hatch Chiles: These fiery little gems provide the signature spice. Look for them fresh or canned if you’re short on time.
• Cheese: A blend of Monterey Jack and cheddar gives that ooey-gooey factor we all adore.
• Enchilada Sauce: Use your favorite store-bought version or whip up a quick homemade batch for extra flair.
• Sour Cream: A dollop on top cools down the heat and adds creaminess – trust me, it’s essential!

For the Sauce:

• Diced Tomatoes: Canned works perfectly here; they add moisture and flavor to the sauce.
• Cilantro: Fresh cilantro brings brightness and elevates the overall taste; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Hatch Chile Enchilada

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Prepare Your Filling

In a large bowl, combine shredded chicken with diced hatch chiles and half of the cheese. Mix well as if you’re channeling your inner culinary artist.

Step 3: Assemble the Enchiladas

Take each tortilla and spoon a generous amount of the filling onto its center. Roll it tightly like you’re tucking in an overexcited burrito and place it seam-side down in your baking dish.

Step 4: Add Sauce and Cheese

Pour enchilada sauce over the rolled tortillas until they’re swimming in deliciousness! Sprinkle remaining cheese on top because more cheese is always better.

Step 5: Bake to Perfection

Pop that beauty into your preheated oven and bake for about 25-30 minutes until bubbly and golden. Your kitchen will smell like heaven!

Step 6: Serve with Style

Once out of the oven, allow them to cool for just a moment – don’t burn your mouth! Serve hot with sour cream and fresh cilantro sprinkled on top.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spicy bite!

Perfecting the Cooking Process

First, prepare your fillings while preheating the oven. Sear any proteins or veggies to lock in flavors before rolling them into tortillas. Finally, layer your enchiladas with sauce and cheese, then bake until bubbly perfection.

Add Your Touch

Feel free to swap out ingredients based on your taste. Try adding black beans for extra protein, or switch to corn tortillas for a gluten-free option. Don’t hesitate to experiment with different cheeses or toppings like avocado!

Storing & Reheating

Store leftover spicy hatch chile enchiladas in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until heated through, about 15-20 minutes.

Sometimes I make these enchiladas when I need a pick-me-up after a tough week. My friends rave about them, and they always ask for seconds—who could resist such cheesy goodness?

FAQs :

What ingredients do I need for Spicy Hatch Chile Enchilada?

To make Spicy Hatch Chile Enchilada, gather the essential ingredients. You’ll need corn tortillas, shredded chicken or beef, roasted Hatch chiles, enchilada sauce, and plenty of cheese. Fresh cilantro and sour cream can enhance the dish’s flavor. Don’t forget spices like cumin and garlic powder to elevate the taste. flavor-packed beef rendang You can customize this recipe by adding beans or vegetables based on your preference. Ensure all ingredients are fresh for the best results. This combination offers a delightful blend of flavors that truly captures the essence of this Southwestern classic.

How long does it take to prepare Spicy Hatch Chile Enchilada?

The preparation time for Spicy Hatch Chile Enchilada is fairly quick. You can expect to spend about 20 minutes preparing the ingredients and assembling the dish. Cooking time ranges from 25 to 30 minutes in the oven, depending on your oven’s efficiency. Overall, you should have a delicious meal ready in under an hour. This makes it perfect for weeknight dinners or casual gatherings with friends and family. The ease of preparation allows you to enjoy this flavorful dish without spending too much time in the kitchen.

Can I make Spicy Hatch Chile Enchilada ahead of time?

Yes, you can easily prepare Spicy Hatch Chile Enchilada ahead of time. Assemble the enchiladas, cover them tightly with plastic wrap or foil, and refrigerate them for up to 24 hours before baking. When you’re ready to eat, simply remove the covering and bake as directed. This method not only saves you time but also allows the flavors to meld together beautifully. If you want to store leftovers, they can be kept in an airtight container in the fridge for a few days, making them a convenient option for busy days.

What can I serve with Spicy Hatch Chile Enchilada?

Spicy Hatch Chile Enchilada pairs well with various sides that complement its bold flavors. Consider serving it with Mexican rice or black beans for added texture and nutrition. A fresh salad with avocado and lime dressing also makes a great accompaniment, balancing out the spice from the enchiladas. miso glazed Brussels sprouts For an extra kick, top your enchiladas with jalapeños or serve with salsa on the side. These sides enhance your meal experience while providing a complete dining experience that everyone will love.

Conclusion for Spicy Hatch Chile Enchilada :

In conclusion, Spicy Hatch Chile Enchilada is a delightful dish that combines rich flavors with satisfying textures. It’s easy to prepare and can be customized according to your preferences. Whether you choose chicken or beef as your protein, or opt for vegetarian options like beans and cheese, this recipe delivers every time. easy sheet pan tacos Perfect for family dinners or gatherings with friends, it offers both convenience and deliciousness in one package. Don’t hesitate to try this recipe; it will surely become a favorite in your household!

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Spicy Hatch Chile Enchilada

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Spicy Hatch Chile Enchiladas are a delightful explosion of flavor wrapped in warm corn tortillas. Filled with tender shredded chicken, smoky hatch chiles, and gooey cheese, then smothered in zesty enchilada sauce, this dish promises to be a hit at any table. Whether it’s a casual weeknight dinner or a festive gathering, these enchiladas bring comfort and joy with every bite. Quick to prepare and easy to customize, they can become your family’s new favorite meal.

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Ingredients

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• 8 corn tortillas
• 2 cups shredded rotisserie chicken
• 1 cup roasted hatch chiles (fresh or canned)
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup sour cream (for serving)
• 1 can (14 oz) diced tomatoes
• ¼ cup fresh cilantro (chopped)

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a large bowl, combine shredded chicken, roasted hatch chiles, and half of the cheese.
3. Spoon the filling into each tortilla and roll tightly; place seam-side down in the baking dish.
4. Pour enchilada sauce over the tortillas and sprinkle with remaining cheese.
5. Bake for 25–30 minutes or until bubbly and golden.
6. Serve hot topped with sour cream and fresh cilantro.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (180g)
• Calories: 420
• Sugar: 4g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg