Sweet & Spicy Strawberry Jalapeno Bourbon BBQ Sauce

Strawberry Jalapeno Bourbon BBQ Sauce is a flavor explosion that dances on your taste buds like a line dancer at a summer party. Imagine the sweet, juicy strawberries mingling with the fiery kick of jalapenos and the smooth richness of bourbon. refreshing spicy jalapeno salad It’s that perfect blend of sweet and spicy that will have everyone asking for seconds, or maybe even thirds, while you playfully pretend to guard the last helping like it’s your prized possession.

Now, picture this: it’s a sunny Saturday afternoon, friends are gathered in your backyard, and the grill is heating up. That’s when you bring out this magic sauce. Instantly, your BBQ becomes legendary. You’ll reminisce about family gatherings where everyone fought over who could get the most sauce on their ribs yes, it’s that good!

Ingredients for Strawberry Jalapeno Bourbon BBQ Sauce

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for ripe strawberries that are vibrant red and free from blemishes for maximum sweetness.
• Jalapenos: Choose fresh jalapenos with smooth skin; adjust the quantity depending on how spicy you want the sauce.
• Bourbon: Use your favorite bourbon; it adds depth and richness to the sauce’s flavor.
• Brown Sugar: Brown sugar provides a caramelized sweetness that balances the tangy strawberries and spicy jalapenos.
• Apple Cider Vinegar: This adds acidity to cut through the sweetness and enhance overall flavor.
• Ketchup: A base ingredient for BBQ sauce that adds thickness and classic flavor.
• Garlic Powder: For a bit of savory depth—because who doesn’t love garlic? savory ham and cheese pockets.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Jalapeno Bourbon BBQ Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and hulling the strawberries before dicing them into small pieces. Slice up those jalapenos too—be sure to wear gloves unless you enjoy having your hands feel like they’ve been touched by fire.

Step 2: Combine in Saucepan

In a medium saucepan over medium heat, combine diced strawberries, chopped jalapenos, brown sugar, apple cider vinegar, ketchup, bourbon, and garlic powder. Stir everything together until well mixed.

Step 3: Cook It Down

Bring the mixture to a gentle boil while stirring frequently. Reduce heat and let it simmer for about 15-20 minutes until thickened slightly you’ll know it’s ready when it smells so good you can’t resist tasting.

Step 4: Blend Until Smooth

Use an immersion blender or carefully transfer everything to a regular blender to puree until smooth (just be careful not to burn your tongue on that heavenly concoction).

Step 5: Cool & Store

Let your sauce cool before transferring it into an airtight container. It can be stored in the fridge for up to two weeks—if it lasts that long!

Step 6: Serve & Enjoy

Now comes the fun part! Slather this Strawberry Jalapeno Bourbon BBQ Sauce generously over grilled meats or serve it as a dipping sauce with veggies. Get ready for compliments! For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.

Don’t be surprised if guests start requesting this sauce at every gathering it’s truly irresistible!

Perfecting the Cooking Process

Start by roasting the strawberries and jalapenos for a smoky flavor. While they cool, combine bourbon, ketchup, brown sugar, and spices in a saucepan. Blend the roasted ingredients into the mixture and simmer until thickened. This sequence ensures everything melds beautifully together.

Add Your Touch

Feel free to swap out strawberries for peaches or even mangoes for a tropical twist. Experiment with different types of whiskey or add a splash of orange juice for extra zest. Customize heat levels by adjusting jalapeno quantities or adding cayenne pepper.

Storing & Reheating

Store your Strawberry Jalapeno Bourbon BBQ Sauce in an airtight container in the fridge for up to two weeks. Simply reheat on low over the stove or in the microwave before serving to maintain that delicious flavor.

Sharing this recipe reminds me of that one summer barbecue when my friends couldn’t get enough of my sauce! They kept asking for seconds, thirds like I was running a BBQ joint. It made me feel like a culinary rock star!

FAQs:

What ingredients do I need for Strawberry Jalapeno Bourbon BBQ Sauce?

To make Strawberry Jalapeno Bourbon BBQ Sauce, you’ll need fresh strawberries, jalapenos, bourbon, brown sugar, apple cider vinegar, ketchup, garlic powder, onion powder, and salt. Each ingredient plays a vital role in creating a sweet and spicy flavor profile. The strawberries provide natural sweetness, while the jalapenos add heat. Don’t forget to use quality bourbon to enhance the sauce’s depth. This combination results in a delicious sauce perfect for grilling or dipping. For more inspiration, check out this Hot Honey Chicken recipe recipe.

How do I use Strawberry Jalapeno Bourbon BBQ Sauce?

You can use Strawberry Jalapeno Bourbon BBQ Sauce in various ways. It’s excellent as a glaze for grilled chicken or ribs. Simply brush it on during the last few minutes of cooking for a rich flavor. You can also serve it as a dipping sauce for appetizers like fried chicken or shrimp. Additionally, try it on sandwiches or burgers for an exciting twist. Its unique blend of sweetness and spice enhances many dishes.

Can I store leftover Strawberry Jalapeno Bourbon BBQ Sauce?

Yes, you can store any leftover Strawberry Jalapeno Bourbon BBQ Sauce in an airtight container. Refrigerate it for up to two weeks to keep the flavors fresh. If you want to store it longer, consider freezing the sauce in ice cube trays. Once frozen, transfer the cubes into a freezer bag for easy portioning. This way, you can enjoy this delightful sauce anytime without worrying about spoilage.

Is Strawberry Jalapeno Bourbon BBQ Sauce spicy?

Strawberry Jalapeno Bourbon BBQ Sauce has a balanced heat level that varies based on your choice of jalapenos. If you prefer a milder sauce, remove the seeds and membranes from the jalapenos before adding them to the recipe. fruity homemade jam Alternatively, using fewer peppers will reduce the spice level without compromising flavor. creamy fruit dip This versatility allows everyone to enjoy this unique barbecue sauce with just the right amount of kick.

Conclusion for Strawberry Jalapeno Bourbon BBQ Sauce:

In summary, Strawberry Jalapeno Bourbon BBQ Sauce offers a delightful blend of sweetness and spice that elevates any dish. With simple ingredients like fresh strawberries and jalapenos combined with bourbon’s richness, it’s easy to prepare and versatile in use. Whether you’re grilling or looking for a unique dip, this sauce will impress your guests. Store leftovers properly to savor its flavor beyond one meal! Enjoy making and experimenting with this delicious condiment!

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Strawberry Jalapeno Bourbon BBQ Sauce

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Approximately 12 servings (about 1 cup total) 1x

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Description

Strawberry Jalapeno Bourbon BBQ Sauce is a vibrant blend of sweet strawberries, spicy jalapenos, and rich bourbon that elevates any dish. This easy-to-make sauce adds a zesty kick to grilled meats and serves as a delicious dip for veggies and appetizers. Perfect for summer cookouts, its stunning color and unique flavor profile will impress your guests and keep them coming back for more.

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Ingredients

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• 1 ½ cups fresh strawberries, hulled and diced
• 2 medium jalapenos, chopped (seeds removed for less heat)
• ½ cup bourbon
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• ½ cup ketchup
• 1 tsp garlic powder

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Instructions

1. Prepare ingredients by washing and hulling the strawberries and chopping the jalapenos. Wear gloves when handling jalapenos.
2. In a medium saucepan over medium heat, combine strawberries, jalapenos, brown sugar, apple cider vinegar, ketchup, bourbon, and garlic powder. Stir until well mixed.
3. Bring the mixture to a gentle boil while stirring frequently. Reduce heat and let it simmer for about 15-20 minutes until slightly thickened.
4. Blend the mixture using an immersion blender or transfer to a regular blender until smooth.
5. Allow the sauce to cool before storing in an airtight container in the refrigerator for up to two weeks.
6. Serve generously over grilled meats or as a dipping sauce for veggies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 50
• Sugar: 9g
• Sodium: 90mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg