Description
Honey-Chili Glazed Halloumi Skewers are a deliciously vibrant appetizer that combines the sweet and spicy flavors of honey and chili with the rich, chewy texture of grilled halloumi. Perfect for summer barbecues or cozy dinner parties, these skewers are sure to impress your guests. Each bite offers a delightful contrast of flavors with juicy pineapple and colorful bell peppers enhancing the experience. Easy to prepare, they promise a memorable culinary adventure!
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1/4 cup honey
- 2 tsp chili flakes (adjust to taste)
- 1 cup pineapple chunks (fresh or canned)
- 1 cup bell peppers, cut into 1-inch pieces
- 6 wooden skewers (soaked in water for 30 minutes)
Instructions
- In a small bowl, mix honey and chili flakes to create the glaze.
- Assemble the skewers by alternately threading halloumi cubes, pineapple chunks, and bell pepper pieces.
- Preheat grill to medium heat. Brush skewers lightly with oil and grill for 8-10 minutes, turning occasionally until golden brown.
- Brush the glaze over the skewers during the last few minutes of grilling.
- Serve hot with extra honey glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg