Description
Candied jalapenos are the perfect blend of sweet and spicy, transforming any dish into a flavor-packed experience. These vibrant slices add a delightful crunch and an unforgettable kick to burgers, salads, and cheese boards. Easy to make and visually stunning, they’re sure to impress at your next gathering or barbecue!
Ingredients
Scale
- 1 cup fresh jalapenos, sliced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
- 2 cinnamon sticks (optional)
Instructions
- Wash and slice the jalapenos into thin rounds, leaving some seeds for extra heat if desired.
- In a medium saucepan, combine sugar, apple cider vinegar, water, and cinnamon sticks. Bring to a gentle boil over medium heat while stirring until dissolved.
- Add the sliced jalapenos to the syrup and reduce heat. Simmer for about 10 minutes until peppers absorb the syrup but remain crunchy.
- Remove from heat and let cool for 30 minutes to allow flavors to meld.
- Transfer candied jalapenos with syrup into clean airtight jars. Store in the refrigerator for up to one month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg