Description
Delight in the spookiness of Traditional Pasta Halloween Treats! These whimsical homemade pasta delights are shaped like ghosts and pumpkins, making them perfect for festive gatherings or cozy family dinners. Each bite bursts with flavor, ensuring smiles all around. Easy to make and customize, these treats are not only a fun culinary project but also a delicious addition to your Halloween celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
- Food coloring (optional)
Instructions
- On a clean surface, mound the flour and create a well. Add eggs, salt, and olive oil. Mix with a fork until combined.
- Knead the dough for about 10 minutes until it is smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- Divide the dough into four pieces and roll each piece thinly using a rolling pin or pasta machine.
- Cut out spooky shapes using cookie cutters or a knife.
- Cook shaped pasta in boiling salted water for 3-4 minutes until they float to the top. Reserve some cooking water.
- Drain and toss with olive oil or melted butter; serve immediately.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked pasta (approximately 150g)
- Calories: 220
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg