Description
Rice Krispie Treat Ghosts are a delightful Halloween treat that combines nostalgia with festive fun. These gooey, crunchy snacks are not only easy to make but also provide a playful twist on the classic Rice Krispie treat. Coated in white chocolate and adorned with chocolate chip eyes, these charming ghostly figures are perfect for parties or cozy nights in, captivating both kids and adults alike.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tablespoons unsalted butter
- 8 oz white chocolate melts
- 1/2 cup mini chocolate chips (for eyes)
Instructions
- Grease a large mixing bowl with butter or non-stick spray.
- In a saucepan over low heat, melt the butter completely. Add marshmallows, stirring until smooth.
- Remove from heat and mix in Rice Krispies until evenly coated.
- Let cool slightly, then shape into ghost forms using greased hands.
- Melt white chocolate according to package instructions; dip or drizzle over the shaped ghosts.
- While the chocolate is still wet, add mini chocolate chips for eyes. Allow to set on wax paper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (40g)
- Calories: 150
- Sugar: 13g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg