Description
Spooky Halloween Finger Foods and Appetizers are the perfect way to elevate your Halloween gatherings. These fun, bite-sized treats combine a creamy filling with flaky pastry shells, decorated to look delightfully eerie. Whether you’re hosting a costume party or enjoying a cozy movie night, these appetizers will charm your guests while satisfying their taste buds. Easy to prepare and visually captivating, they make entertaining effortless and enjoyable.
Ingredients
Scale
- 12 mini puff pastry shells
- 8 oz cream cheese, softened
- 1/2 cup salsa
- 10 black olives, sliced
- Assorted vegetables (carrots, bell peppers, cucumbers) for decoration
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place puff pastry shells on the baking sheet; poke holes in them for a ghostly effect.
- In a bowl, mix cream cheese and salsa until smooth.
- Generously fill each pastry shell with the mixture.
- Decorate with black olive slices for spooky eyes.
- Bake for 15-20 minutes or until golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry shell
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg