Description
Halloween Brownies with Edible Eyes and White Chocolate are the ultimate spooky treat for your festive celebrations. These rich, fudgy brownies are topped with playful edible eyeballs and drizzled with creamy white chocolate, creating a dessert that’s as fun to make as it is to eat. Perfect for Halloween parties or cozy family gatherings, this easy recipe will bring joy and laughter to your kitchen while delighting both kids and adults alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup edible eyes
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in the cocoa powder until smooth.
- Remove from heat, mix in sugar until combined, and let cool slightly. Whisk in eggs one at a time until fully incorporated.
- Gently fold in flour until just combined; be careful not to overmix.
- Stir in white chocolate chips and pour batter into the prepared dish.
- Bake for 25-30 minutes until a toothpick inserted comes out mostly clean. Press edible eyes on top while warm and let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg