Description
Halloween is the perfect occasion for a frightfully fun feast! Delight your guests with this Halloween Party Food featuring stuffed mini pumpkins and creepy cupcakes. Each dish combines savory flavors and sweet treats, creating an unforgettable experience filled with spooky flair. Perfect for any Halloween gathering, this menu will impress even the most discerning of ghouls!
Ingredients
Scale
- 6 mini pumpkins (about 1 lb each)
- 1 lb lean ground beef
- 2 cups shredded cheese (1 cup mozzarella, 1 cup cheddar)
- ½ cup sliced black olives
- 1 sheet puff pastry
- 1 box chocolate cake mix (15.25 oz)
- ½ cup green frosting
Instructions
- Preheat oven to 375°F (190°C). Wash mini pumpkins, slice off tops, and scoop out insides.
- In a skillet, brown ground beef; drain fat. Stir in 1 cup cheese, salt, and pepper. Fill pumpkins with mixture.
- Place stuffed pumpkins on a baking sheet, cover with foil, and bake for 30 minutes until tender.
- Prepare chocolate cupcakes as per package instructions; add an extra egg for fluffiness.
- Once cooled, decorate cupcakes with green frosting to create spooky faces.
- Serve your deliciously creepy dishes on a platter with black olives as spider decorations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pumpkin (150g) + 1 cupcake (50g)
- Calories: 390
- Sugar: 18g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg