Description
Jalapeno Peach Chicken is a vibrant dish that masterfully blends the sweetness of ripe peaches with the spicy kick of jalapeños. This easy-to-prepare recipe features juicy, marinated chicken that emerges from the oven beautifully glazed and bursting with flavor. Perfect for summer barbecues or cozy dinners, this dish will surely impress your family and friends. Gather around the table for a delightful culinary experience that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, diced
- 2 fresh jalapeños, seeded and chopped
- 3 tbsp honey
- 3 tbsp fresh lime juice
- 4 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix together garlic, soy sauce, honey, lime juice, jalapeños, and peaches to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish and pour half of the marinade over them. Seal and refrigerate for at least 30 minutes.
- Transfer marinated chicken to the baking dish and drizzle with leftover marinade. Bake for 25-30 minutes until cooked through.
- For added flavor, broil the chicken for the last few minutes until caramelized.
- Serve with remaining sauce drizzled on top alongside rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 15g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg