Description
Chili-Charred Edamame is a vibrant and healthy snack that transforms fresh edamame pods into a tantalizing treat. With a perfect blend of smoky char and zesty chili seasoning, this quick recipe delivers a burst of flavor in every bite. Ready in just 15 minutes, it’s an ideal appetizer for gatherings or a satisfying solo snack during movie nights. Impress your guests or indulge yourself with this delightful dish that embodies the essence of delicious street food from Tokyo.
Ingredients
Scale
- 2 cups fresh edamame pods
- 2 tablespoons olive oil
- 1 tablespoon chili powder (adjust to taste)
- 1 teaspoon sea salt
- 1 tablespoon freshly squeezed lime juice
Instructions
- Preheat a large skillet over medium-high heat.
- Add olive oil, allowing it to shimmer and coat the pan.
- Toss in the edamame pods in a single layer; cook undisturbed for about 3 minutes until charred.
- Sprinkle chili powder and sea salt over the edamame, stirring gently to coat evenly; cook for another 2 minutes.
- Remove from heat and drizzle with lime juice before serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (155g)
- Calories: 240
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg