Description
Buffalo Chicken Sliders Hawaiian are the perfect game day snack, combining tender shredded chicken in zesty Buffalo sauce with soft, sweet Hawaiian rolls. Topped with creamy ranch dressing and melted cheese, these sliders provide an irresistible balance of heat and sweetness. Ideal for parties or casual family dinners, they transform any gathering into a flavor fiesta that will leave your guests craving more.
Ingredients
Scale
- 1 lb boneless chicken thighs
- ½ cup Buffalo sauce
- 12 Hawaiian rolls
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add a splash of oil and cook boneless chicken thighs seasoned with salt and pepper until golden brown, about 5-7 minutes per side.
- Shred the cooked chicken in the skillet, then mix in Buffalo sauce until evenly coated.
- Slice Hawaiian rolls in half horizontally and place the bottom halves on the baking sheet. Fill each roll with shredded chicken, drizzle with ranch dressing, and sprinkle cheese on top.
- Place the top halves back on and bake for 15-20 minutes or until golden brown and bubbly.
- Let cool slightly before slicing into individual sliders; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg