Spicy Buffalo Chicken Sliders Hawaiian for Game Day Fun

Buffalo Chicken Sliders Hawaiian are the type of party food that can turn any mundane gathering into a flavor-filled fiesta. Imagine biting into a tender, juicy chicken slider smothered in spicy Buffalo sauce, nestled between soft Hawaiian rolls, and topped with creamy ranch dressing. cheesy fiesta potatoes The moment you take a bite, your taste buds dance with excitement, and your stomach does a little happy jig.

Now, picture this: It’s game day, and your friends are gathered around the TV, eyes glued to the screen. The aroma of these sliders wafts through the air, making everyone drool in anticipation. Suddenly, you’re not just the host; you’re a culinary rock star! Trust me; this recipe will have your guests begging for seconds (and thirds) while you sit back and bask in the glory of your delicious creation.

Ingredients for Buffalo Chicken Sliders Hawaiian

For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Juicy thighs are ideal for this recipe because they stay moist during cooking and soak up flavors beautifully.
• Buffalo Sauce: Use your favorite brand or homemade sauce for that perfect kick of heat; adjust according to your spice tolerance.
• Hawaiian Rolls: These sweet rolls provide an amazing contrast to the spiciness of the chicken; choose fresh ones for the best texture.
• Ranch Dressing: Creamy ranch adds coolness to balance the heat from the Buffalo sauce; feel free to use store-bought or homemade.
• Shredded Cheese: Cheddar or mozzarella works well here; cheese melts beautifully over hot chicken sliders for added gooey goodness.

For the Toppings:

• Sliced Green Onions: These add freshness and crunch; sprinkle them on top just before serving for an extra pop of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Sliders Hawaiian

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later. Trust me; you’ll thank yourself later when you avoid scrubbing baked-on cheese off your pans!

Step 2: Cook the Chicken

In a skillet over medium heat, add a splash of oil and throw in those boneless chicken thighs. Season them with salt and pepper! Cook until golden brown on both sides about 5-7 minutes per side making sure they’re cooked through.

Step 3: Add the Flavor

Once cooked, remove the chicken from heat and shred it using two forks right in the skillet. Pour in about half a cup of Buffalo sauce and mix until every last piece is coated in that spicy goodness.

Step 4: Assemble Your Sliders

Take those sweet Hawaiian rolls and slice them in half horizontally without separating them completely. Place the bottom half on your prepared baking sheet. Load up each roll with shredded Buffalo chicken—don’t be shy; pack it in there!

Step 5: Top it Off

Drizzle creamy ranch dressing generously over the chicken filling. Then sprinkle shredded cheese on top—because more cheese is always better! Finally, place the top half of the rolls back on.

Step 6: Bake Until Golden

Pop those beauties in your preheated oven for about 15-20 minutes or until golden brown and bubbly. Remove from oven and let them cool slightly before slicing into individual sliders.

Transfer to plates and drizzle with extra ranch dressing if you dare; serve immediately while they’re still warm! Enjoy watching your guests devour these sliders like there’s no tomorrow it’s truly glorious!

Perfecting the Cooking Process

Start by cooking the chicken in a skillet until golden brown. While it cooks, prepare your buffalo sauce. Once the chicken is ready, toss it in the sauce and assemble on the Hawaiian rolls for a delightful treat.

Add Your Touch

Feel free to customize these sliders with toppings like blue cheese crumbles or creamy ranch dressing for extra flavor. You can also swap out the chicken for shredded pork or even roasted veggies for a vegetarian twist.

Storing & Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave or oven until warm, ensuring they retain their deliciousness.

I still remember the first time I made these Buffalo Chicken Sliders Hawaiian for my friends. Their delighted expressions as they devoured every last one made me feel like a culinary rock star!

FAQs :

What are Buffalo Chicken Sliders Hawaiian?

Buffalo chicken sliders Hawaiian are a delicious fusion of spicy buffalo chicken and sweet Hawaiian rolls. The recipe combines shredded chicken tossed in buffalo sauce, served on soft, fluffy Hawaiian rolls. Topped with cheese and a drizzle of ranch dressing, these sliders offer a perfect balance of heat and sweetness. refreshing apple salad They make an excellent appetizer for game days or gatherings and are easy to prepare, ensuring everyone will enjoy them.

How do I make Buffalo Chicken Sliders Hawaiian?

To make Buffalo chicken sliders Hawaiian, start by cooking shredded chicken and mixing it with buffalo sauce. Slice the Hawaiian rolls in half and layer the chicken mixture on the bottom half. Add cheese slices on top and place the other half of the rolls back on. spaghetti grilled cheese Bake in the oven until warm and the cheese is melted. Finally, serve with ranch dressing for dipping. This simple process brings out incredible flavors that everyone will love.

Can I prepare Buffalo Chicken Sliders Hawaiian ahead of time?

Yes, you can prepare Buffalo chicken sliders Hawaiian ahead of time. You can assemble the sliders and refrigerate them before baking. Just cover them tightly with plastic wrap to keep them fresh. When ready to serve, simply bake them in the oven until heated through and bubbly. This makes them a convenient option for parties or game days since you can spend more time enjoying with guests rather than cooking.

What toppings can I add to Buffalo Chicken Sliders Hawaiian?

You can customize your Buffalo chicken sliders Hawaiian with various toppings to enhance their flavor. Consider adding lettuce or sliced jalapeños for crunch and extra spice. Pickles or banana peppers can provide tanginess that complements the buffalo sauce well. creamy carbonara dish For a creamy touch, avocado slices or extra ranch dressing work perfectly too. Experimenting with different toppings allows you to create your unique version of this tasty dish.

Conclusion for Buffalo Chicken Sliders Hawaiian :

Buffalo chicken sliders Hawaiian offer a delightful combination of spicy buffalo chicken and sweet rolls that are sure to please any crowd. These sliders are easy to prepare, making them perfect for gatherings or casual dinners at home. By experimenting with various toppings, you can create your unique spin on this dish while keeping the original flavors intact. Serve them warm alongside ranch dressing for dipping to elevate this already fantastic meal even further!

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📖 Recipe Card

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Buffalo Chicken Sliders Hawaiian

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 6 (12 sliders) 1x

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Description

Buffalo Chicken Sliders Hawaiian are the perfect game day snack, combining tender shredded chicken in zesty Buffalo sauce with soft, sweet Hawaiian rolls. Topped with creamy ranch dressing and melted cheese, these sliders provide an irresistible balance of heat and sweetness. Ideal for parties or casual family dinners, they transform any gathering into a flavor fiesta that will leave your guests craving more.

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Ingredients

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• 1 lb boneless chicken thighs
• ½ cup Buffalo sauce
• 12 Hawaiian rolls
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese
• 2 green onions, sliced

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, add a splash of oil and cook boneless chicken thighs seasoned with salt and pepper until golden brown, about 5-7 minutes per side.
3. Shred the cooked chicken in the skillet, then mix in Buffalo sauce until evenly coated.
4. Slice Hawaiian rolls in half horizontally and place the bottom halves on the baking sheet. Fill each roll with shredded chicken, drizzle with ranch dressing, and sprinkle cheese on top.
5. Place the top halves back on and bake for 15-20 minutes or until golden brown and bubbly.
6. Let cool slightly before slicing into individual sliders; serve warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (85g)
• Calories: 290
• Sugar: 3g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg