Description
Soft ginger cookies offer a delightful blend of warm spices and chewy texture, making them the ultimate comfort treat. Infused with rich molasses and a hint of cinnamon, these cookies are perfect for cozy nights in or festive gatherings. Easy to prepare and irresistibly delicious, they’ll have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tbsp ground ginger
- 1 tsp ground cinnamon
- ½ cup molasses
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and molasses until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on the baking sheet before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg