Soft Ginger Cookies: Irresistibly Chewy Holiday Treats

Name: Soft Ginger Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking soda; 2 tbsp ground ginger; 1 tsp ground cinnamon; ½ cup molasses; ¾ cup granulated sugar; ¾ cup brown sugar; ½ cup unsalted butter, softened; 1 large egg; ½ tsp salt

Published: October 25, 2025

by Molly white

Why You'll Love This Recipe

These soft ginger cookies are incredibly easy to prepare, making them perfect for bakers of any skill level.
The flavor profile balances warmth and sweetness, creating an irresistible treat.
Their golden-brown color paired with crystal sugar makes for an eye-catching display on any dessert table.
Versatile enough to enjoy year-round, these cookies are ideal for holidays or cozy nights in.

Ingredients for Soft Ginger Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base for your cookies; choose unbleached flour for a more natural flavor.
Baking Soda: This will help your cookies rise and give them that fluffy texture we love.
Ground Ginger: Freshly ground ginger adds warmth and depth; don’t skimp on this spicy superstar!
Cinnamon: A pinch of this fragrant spice rounds out the flavors beautifully.
Molasses: This sweet syrup is key to achieving that rich flavor and chewy texture.
Granulated Sugar: Not just for sweetness; it also helps give these cookies their signature shine.
Brown Sugar: The moisture in brown sugar creates a soft, chewy cookie that’s hard to resist.
Butter: Use unsalted butter at room temperature for easy mixing and a rich taste.
Eggs: One large egg binds everything together and adds moisture.
Salt: Just a pinch enhances all the flavors in these delightful treats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Soft Ginger Cookies

How to Make Soft Ginger Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so the cookies won’t stick like gum on a shoe.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt. It should smell heavenly—like a warm hug from an old friend.

Step 3: Cream Butter and Sugars

In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. You want it light enough that if you drop some on the floor during mixing (because let’s be honest—things happen), it would float away like confetti.

Step 4: Add Egg and Molasses

Beat in one egg and then add molasses. Stir until well combined; this mixture should resemble melted chocolate—rich and enticing.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we’re making cookies here—not working out our frustrations!

Step 6: Scoop Cookie Dough

Using a cookie scoop or spoon (or your hands if you’re feeling adventurous), drop rounded tablespoons of dough onto prepared baking sheets. Leave space between each cookie because they’ll spread like gossip at a family reunion.

Step 7: Bake

Bake in the preheated oven for about 10-12 minutes or until edges are set but centers are still soft. They will continue cooking on the baking sheet after being removed from the oven.

Transfer to plates and enjoy these soft ginger cookies warm with your favorite beverage or store them in an airtight container for later indulgence!

And there you have it—soft ginger cookies that will fill your home with delightful aromas while keeping everyone coming back for more! Happy baking! For more inspiration, check out this Easter Shortbread Cookies recipe.

You Must Know

Soft ginger cookies are not just a treat; they’re a hug in cookie form.
These chewy delights are perfect for sharing, gifting, or indulging in your own cozy corner with a cup of tea.
The comforting aroma fills your kitchen, making it an irresistible spot to be.

Perfecting the Cooking Process

Start by mixing your dry ingredients first while preheating the oven. Cream the butter and sugar next, then gradually incorporate the eggs and molasses. Finally, fold in your dry ingredients for that perfect dough consistency before scooping onto a baking sheet.

Add Your Touch

Feel free to swap out some of the flour for whole wheat or add chocolate chips for an extra sweet twist. You can also sprinkle sea salt on top before baking for a delightful contrast to the sweetness. Get creative and make these cookies truly yours!

Storing & Reheating

Store your soft ginger cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, simply pop them in the microwave for about 10-15 seconds. They’ll taste freshly baked again!

Chef's Helpful Tips

Always chill your dough for at least 30 minutes before baking to enhance flavor and texture.
Use fresh ground ginger for more intense flavor and aroma.
Keep an eye on baking time; even one minute can be the difference between chewy perfection and crunchy disappointment.

The first time I made soft ginger cookies, my friends devoured them so quickly that I barely had time to snap a photo! It was a delightful chaos filled with laughter and crumbs everywhere, proving that good cookies bring people together.

FAQs:

What ingredients do I need for Soft Ginger Cookies?

To make soft ginger cookies, you will need all-purpose flour, baking soda, ground ginger, cinnamon, and cloves for the warm spices. Additionally, gather sugar, butter, an egg, and molasses. Each ingredient plays a vital role in creating that delicious soft texture and rich flavor. The combination of spices gives these cookies their signature taste while the molasses adds moisture that keeps them soft even after baking.

How do I store Soft Ginger Cookies?

To keep your soft ginger cookies fresh, store them in an airtight container at room temperature. If you live in a particularly humid climate, consider adding a slice of bread to the container; it helps maintain moisture levels. For longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container and enjoy them later by allowing them to thaw at room temperature.

Yes! Freezing your soft ginger cookie dough is an excellent idea for future baking sessions. Once you’ve mixed the dough, divide it into portions and wrap each one tightly in plastic wrap or place it in a freezer-safe bag. You can freeze the dough for up to three months. When ready to bake, simply thaw it in the fridge overnight before rolling into balls and baking as directed.

What makes Soft Ginger Cookies different from regular ginger cookies?

Soft ginger cookies are unique due to their chewy texture and tender crumb. While standard ginger cookies can be crispier or more cake-like, the addition of molasses combined with proper baking times creates that desired softness. festive holiday sugar cookies The balance of spices also contributes to their delightful flavor profile, making these cookies a favorite during the holiday season or any time you want a cozy treat.

Conclusion for Soft Ginger Cookies:

In summary, soft ginger cookies are a delightful blend of spices and sweetness that make them perfect for any occasion. By using common ingredients like flour, molasses, and warming spices such as ginger and cinnamon, you can create these delectable treats easily at home. pumpkin brownies recipe Proper storage methods help maintain their freshness while freezing dough allows for convenient future baking. Enjoy your soft ginger cookies with a cup of tea or coffee for an indulgent experience!

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📖 Recipe Card