Description
Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans is a mouthwatering dish that transforms your dinner routine into a culinary celebration. Tender chicken breasts are seasoned with smoky paprika, baked to perfection, and served in a rich, creamy Alfredo sauce enhanced with zesty lemon feta. Paired with vibrant charred green beans, this recipe promises a delightful balance of flavors and textures. Perfect for both busy weeknights and special occasions, it’s sure to impress family and friends while being easy to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp smoky paprika
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Juice of 1 lemon
- 1 lb fresh green beans
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and smoky paprika on both sides.
- Bake chicken for 25-30 minutes or until cooked through.
- In a saucepan over medium heat, warm heavy cream; stir in grated Parmesan cheese and lemon juice until smooth.
- In a skillet, heat olive oil and sauté green beans until they blister, about 5 minutes.
- Slice the chicken and serve drizzled with Alfredo sauce alongside charred green beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg