Description
Smoky Barbecued Corn is a summer staple that adds a burst of flavor to any gathering. Imagine juicy corn on the cob coated in rich, smoky barbecue sauce, grilling to perfection while infusing your backyard with an irresistible aroma. This easy-to-make dish not only delights your taste buds but also brings back fond memories of warm summer evenings spent with family and friends. Whether served as a side or enjoyed on its own, this recipe is sure to impress at your next cookout.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh herbs (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat (400°F or 200°C).
- Husk the corn and rinse under cold water; pat dry.
- Drizzle olive oil over each ear of corn and season with salt and pepper.
- Brush barbecue sauce generously over the corn.
- Place corn directly on the grill grate and cook for 10-15 minutes, turning occasionally until charred.
- Remove from grill, add more barbecue sauce if desired, garnish with herbs, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 170
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg