Smoky Barbecued Corn: The Ultimate Summer Side Dish

Smoky Barbecued Corn is the quintessential side dish that transforms any gathering into a full-blown fiesta! Picture this: juicy, golden corn on the cob slathered in a smoky, tangy barbecue sauce that dances on your taste buds. The aroma wafts through the air, teasing your senses and promising a flavor explosion that’s simply irresistible. For more inspiration, check out this chicken burrito bowls recipe.

Now, let me take you back to my childhood summers spent at my grandma’s house. She had this magical backyard where the sound of sizzling corn on the grill blended perfectly with laughter and family stories. Every bite of that smoky barbecued corn was like a warm hug wrapped in nostalgia. Trust me; you’ll want to make this dish for your next cookout or family gathering your taste buds will thank you! For more inspiration, check out this grilled salmon with chimichurri recipe.

Ingredients for Smoky Barbecued Corn

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Select bright green husks and plump kernels for the best flavor and texture.
• Barbecue Sauce: Use your favorite brand or homemade version; choose one with a good balance of sweetness and smokiness.
• Olive Oil: A drizzle will help the barbecue sauce adhere better to the corn while adding richness.
• Salt and Pepper: Essential seasonings that enhance the natural sweetness of the corn.
• Chopped Fresh Herbs (optional): Cilantro or parsley adds a fresh touch and color when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoky Barbecued Corn

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Preheat your grill to medium-high heat, around 400°F (200°C). If you’re using charcoal, wait until the coals are glowing before grilling.

Step 2: Husk the Corn

Carefully remove the husks and silk from each ear of corn. Rinse them under cold water and pat dry with a towel.

Step 3: Season the Corn

Drizzle olive oil over each ear of corn and sprinkle generously with salt and pepper. This step enhances both flavor and caramelization during grilling.

Step 4: Brush on Barbecue Sauce

Using a brush or spoon, slather your favorite barbecue sauce all over the corn, ensuring it’s evenly coated for maximum flavor.

Step 5: Grill to Perfection

Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until you see charred marks and hear that satisfying sizzle!

Step 6: Serve It Up

Remove from grill carefully (they’ll be hot!). Drizzle with more barbecue sauce if desired, sprinkle fresh herbs for garnish, and serve immediately.

Transfer to plates and enjoy your Smoky Barbecued Corn as a delightful side dish or snack!

Perfecting the Cooking Process

Start by soaking the corn in water for about 30 minutes to prevent burning. Grill it over medium-high heat, turning occasionally until charred and tender. For the best flavor, brush on your smoky barbecue sauce during the last few minutes of grilling.

Add Your Touch

Feel free to swap out the smoky barbecue sauce for your favorite spice blend or even a zesty lime crema. Add toppings like crumbled feta, fresh cilantro, or chili powder for a burst of flavor that makes it uniquely yours.

Storing & Reheating

Store leftover smoky barbecued corn in an airtight container in the fridge for up to three days. To reheat, simply warm it up on the grill or in the oven at 350°F until heated through, about 10 minutes.

I once made smoky barbecued corn for a summer barbecue, and my friends declared it the highlight of the evening. Who knew that grilled corn could spark so much joy?

FAQs :

What ingredients do I need for Smoky Barbecued Corn?

To prepare Smoky Barbecued Corn, gather fresh corn on the cob, olive oil, smoked paprika, garlic powder, salt, and pepper. These simple ingredients combine to create a delicious smoky flavor that enhances the natural sweetness of the corn. You can also add lime juice for an extra zesty kick. Sausage pasta side dish Feel free to adjust the spices according to your taste preferences. This recipe is perfect for summer barbecues or any outdoor gathering where you want to impress your guests with a delightful side dish.

How long does it take to cook Smoky Barbecued Corn?

Cooking Smoky Barbecued Corn typically takes about 20 to 25 minutes. Start by preheating your grill to medium-high heat. Place the corn directly on the grill grates and cook for approximately 10 minutes, turning occasionally. Then, brush each ear with your smoky seasoning mix and continue grilling for another 10 to 15 minutes until the kernels are tender and slightly charred. The result is perfectly cooked corn that bursts with flavor in every bite.

Can I make Smoky Barbecued Corn in the oven?

Yes, you can easily make Smoky Barbecued Corn in the oven! Preheat your oven to 400°F (200°C). Wrap each corn cob in aluminum foil after brushing it with olive oil and seasoning. Place them on a baking sheet and roast for about 25-30 minutes until tender. For an added smoky flavor, consider using a smokey seasoning mix before wrapping them up. This method is perfect for those who don’t have access to a grill but still want to enjoy this tasty treat.

What dishes pair well with Smoky Barbecued Corn?

Smoky Barbecued Corn pairs wonderfully with various dishes! It complements grilled meats like chicken, ribs, or burgers beautifully. Additionally, serving it alongside salads or coleslaw adds freshness to your meal. If you’re hosting a barbecue, consider including baked beans or potato salad as sides for a complete experience. Cucumber apple salad accompaniment The smoky flavor of the corn elevates any dish it’s served with, making it an ideal addition to summer feasts.

Conclusion for Smoky Barbecued Corn :

In conclusion, Smoky Barbecued Corn is an easy-to-make yet flavorful dish that brings joy to any gathering. With just a few simple ingredients and cooking methods—whether grilling or roasting—you can create a delicious side that complements various main dishes. Flavorful taco shell pairing By following the tips outlined above, you can ensure perfectly cooked corn bursting with flavor every time you serve it at your next barbecue or picnic. Enjoy this delightful recipe and impress your friends and family!

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Smoky Barbecued Corn

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Smoky Barbecued Corn is a summer staple that adds a burst of flavor to any gathering. Imagine juicy corn on the cob coated in rich, smoky barbecue sauce, grilling to perfection while infusing your backyard with an irresistible aroma. This easy-to-make dish not only delights your taste buds but also brings back fond memories of warm summer evenings spent with family and friends. Whether served as a side or enjoyed on its own, this recipe is sure to impress at your next cookout.

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Ingredients

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• 4 ears fresh corn on the cob
• 2 tablespoons olive oil
• 1/2 cup barbecue sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chopped fresh herbs (optional, for garnish)

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Instructions

1. Preheat your grill to medium-high heat (400°F or 200°C).
2. Husk the corn and rinse under cold water; pat dry.
3. Drizzle olive oil over each ear of corn and season with salt and pepper.
4. Brush barbecue sauce generously over the corn.
5. Place corn directly on the grill grate and cook for 10-15 minutes, turning occasionally until charred.
6. Remove from grill, add more barbecue sauce if desired, garnish with herbs, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (130g)
• Calories: 170
• Sugar: 8g
• Sodium: 240mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg