Description
Slow Cooker Creamy White Chicken Chili is a comforting dish that combines tender chicken, hearty white beans, and zesty green chiles in a rich, velvety broth. Perfect for chilly evenings or cozy gatherings, this easy-to-make recipe delivers a warm embrace of flavors that everyone will love. Serve it with your favorite toppings for an elevated experience, making it an ideal choice for game nights or family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans (15 oz each) great northern or cannellini beans, rinsed
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp chili powder
- 1 tsp cumin
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt to taste
Instructions
- Chop the onion and mince the garlic.
- Layer the chicken breasts in the slow cooker. Pour in the chicken broth and add onions, garlic, green chiles, beans, chili powder, cumin, and salt.
- Place softened cream cheese on top without stirring.
- Cover and cook on low for 6 hours or high for 4 hours.
- After cooking, shred the chicken with two forks and stir back into the chili.
- Serve hot and garnish with cilantro or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg