The aroma fills the air, a warm embrace of spices and creamy goodness that beckons you closer. Imagine diving into a bowl of Slow Cooker Creamy White Chicken Chili, where tender chicken dances with white beans and zesty green chiles in a luscious, velvety broth. This dish isn’t just a meal; it’s an experience that transforms ordinary evenings into cozy gatherings filled with laughter and warmth. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Jump to:
- Ingredients for Slow Cooker Creamy White Chicken Chili
- How to Make Slow Cooker Creamy White Chicken Chili
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Slow Cooker Creamy White Chicken Chili?
- How long does it take to cook Slow Cooker Creamy White Chicken Chili?
- Can I make Slow Cooker Creamy White Chicken Chili ahead of time?
- What can I serve with Slow Cooker Creamy White Chicken Chili?
- Conclusion for Slow Cooker Creamy White Chicken Chili :
- 📖 Recipe Card
Picture this: it’s a chilly Sunday afternoon, the kind that calls for snuggling up with a bowl of something hearty. I remember the first time I made this chili—it was one of those moments when everything came together perfectly. Friends gathered around the table, spoons clinking and stories flowing as we dug into the rich flavors. Trust me; you’ll want to whip up this recipe for game nights, lazy Sundays, or any time your taste buds are craving adventure.
Why You'll Love This Recipe
- This Slow Cooker Creamy White Chicken Chili is easy to prepare and perfect for busy weeknights.
- The rich flavors will have everyone asking for seconds.
- Its beautiful creamy texture makes it visually appealing on any table.
- Versatile enough to serve over rice or with crusty bread, it fits any occasion perfectly.
Ingredients for Slow Cooker Creamy White Chicken Chili
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically 3-4 breasts work well, but feel free to adjust based on your crowd size.
- Canned White Beans: Great northern or cannellini beans add heartiness; rinse them well before adding.
- Green Chiles: A can of diced green chiles adds mild heat and flavor—perfect for chili lovers!
- Chicken Broth: Use low-sodium broth to control salt levels; it serves as the flavorful base of your chili.
- Cream Cheese: For that dreamy creaminess throughout the dish; let it soften before adding.
For the Spices:
- Chili Powder: Essential for that classic chili flavor; adjust according to your spice tolerance.
- Cumin: This earthy spice brings depth; don’t skip it!
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Slow Cooker Creamy White Chicken Chili
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onions and mincing your garlic because who doesn’t love that aromatic combination? Set them aside while you get ready.
Step 2: Layer in the Slow Cooker
Place the chicken breasts at the bottom of your slow cooker. Pour in the chicken broth and sprinkle on the onions, garlic, green chiles, white beans, chili powder, cumin, and salt.
Step 3: Add Creaminess
Now comes the best part! Drop in your softened cream cheese right on top. No need to stir yet; we want those dreamy flavors to meld together first.
Step 4: Let It Cook
Cover your slow cooker and set it on low heat for about six hours or high for four hours. Go binge-watch your favorite show while it cooks—just resist the urge to peek too often!
Step 5: Shred and Stir
After cooking time is up, remove the chicken breasts and shred them with two forks. Return shredded chicken back into the pot and give it all a good stir.
Step 6: Serve and Enjoy
Ladle into bowls and garnish with cilantro or avocado if you’re feeling fancy! Pair with tortilla chips or cornbread for an ultimate comfort experience.
This Slow Cooker Creamy White Chicken Chili is not just food; it’s a hug in a bowl ready to make any day brighter!
You Must Know
- This Slow Cooker Creamy White Chicken Chili combines convenience with irresistible flavor.
- It’s perfect for busy weeknights or cozy gatherings.
- With a few simple ingredients, you can create a hearty dish that warms the soul and pleases everyone at the table.
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then add chicken and spices before letting your slow cooker work its magic. Don’t forget to mix in cream cheese towards the end for that dreamy richness.
Add Your Touch
Feel free to swap in ground turkey or beans for a vegetarian twist. Add corn or bell peppers for extra color and crunch, or adjust the spices to suit your palate—maybe even throw in some jalapeños if you’re feeling spicy!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore creaminess and heat gently on the stove or microwave until warmed through.
Chef's Helpful Tips
- For optimal flavor, sear the chicken before adding it to the slow cooker.
- This adds depth and richness.
- Use low-sodium broth to control saltiness while maintaining flavor.
- Don’t skip the cream cheese; it makes all the difference in creaminess!
Sometimes I whip up this recipe when friends come over, and it never fails to spark joy (and seconds!). They rave about it every time—it’s my secret weapon for cozy get-togethers!
FAQs :
What ingredients do I need for Slow Cooker Creamy White Chicken Chili?
To make Slow Cooker Creamy White Chicken Chili, gather boneless, skinless chicken breasts, white beans, corn, green chilies, onion, garlic, and chicken broth. For extra creaminess, include cream cheese or sour cream. white bean soup variation Season with cumin, chili powder, and salt to enhance flavor. Optionally, add fresh cilantro and lime juice for a zesty finish. This combination creates a comforting dish perfect for cold days or gatherings.
How long does it take to cook Slow Cooker Creamy White Chicken Chili?
Cooking Slow Cooker Creamy White Chicken Chili typically requires about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The cooking time allows the flavors to meld beautifully while ensuring the chicken becomes tender and easy to shred. Always check that the internal temperature of the chicken reaches 165°F for safety before serving. Enjoy this hearty meal with your favorite toppings!
Can I make Slow Cooker Creamy White Chicken Chili ahead of time?
Absolutely! You can prepare Slow Cooker Creamy White Chicken Chili in advance. Just assemble all ingredients in your slow cooker insert and refrigerate overnight. In the morning, simply place the insert into the slow cooker base and set it to cook. This method not only saves time but also enhances the flavors as they develop overnight. It’s perfect for busy weeknights!
What can I serve with Slow Cooker Creamy White Chicken Chili?
Serve Slow Cooker Creamy White Chicken Chili with tortilla chips, cornbread, or warm tortillas for a complete meal. Add toppings like shredded cheese, avocado slices, sour cream, or fresh cilantro to elevate the dish further. creamy side dish for chili A side salad can also complement this creamy chili well while adding freshness to your meal experience. Enjoy experimenting with different accompaniments!
Conclusion for Slow Cooker Creamy White Chicken Chili :
Slow Cooker Creamy White Chicken Chili is a delightful dish that combines convenience and incredible flavor. With simple ingredients like chicken breasts and white beans simmered together in a slow cooker, you create a comforting meal that warms you from the inside out. one-pot meal option This recipe is perfect for meal prep or feeding a crowd without fuss. Enjoy garnishing it with your favorite toppings for an extra twist!
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📖 Recipe Card
Print
Slow Cooker Creamy White Chicken Chili
- Total Time: 6 hours 15 minutes
- Yield: Serves 8
Description
Slow Cooker Creamy White Chicken Chili is a comforting dish that combines tender chicken, hearty white beans, and zesty green chiles in a rich, velvety broth. Perfect for chilly evenings or cozy gatherings, this easy-to-make recipe delivers a warm embrace of flavors that everyone will love. Serve it with your favorite toppings for an elevated experience, making it an ideal choice for game nights or family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans (15 oz each) great northern or cannellini beans, rinsed
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp chili powder
- 1 tsp cumin
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt to taste
Instructions
- Chop the onion and mince the garlic.
- Layer the chicken breasts in the slow cooker. Pour in the chicken broth and add onions, garlic, green chiles, beans, chili powder, cumin, and salt.
- Place softened cream cheese on top without stirring.
- Cover and cook on low for 6 hours or high for 4 hours.
- After cooking, shred the chicken with two forks and stir back into the chili.
- Serve hot and garnish with cilantro or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg





