Description
Hibachi Zucchini is a vibrant and flavorful dish that captures the authentic taste of your favorite hibachi restaurant right in your kitchen. Grilled to perfection, fresh zucchini is tossed in a savory blend of sesame oil, low-sodium soy sauce, and minced garlic, creating a delightful umami experience. Topped with toasted sesame seeds for added crunch, this dish is not only visually appealing but also perfectly complements any meal. Whether served as a side for family dinners or at summer barbecues, Hibachi Zucchini is sure to impress with its deliciousness and simplicity.
Ingredients
Scale
- 2 medium zucchini (about 2 cups when sliced)
- 2 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Preheat your grill to medium-high heat.
- Slice the zucchini into bite-sized pieces, approximately half an inch thick.
- In a bowl, mix the sesame oil, low-sodium soy sauce, and minced garlic.
- Toss the zucchini pieces in the mixture until well-coated.
- Place the zucchini on the grill and cook for 5-7 minutes until tender with grill marks.
- Remove from heat and garnish with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg