Description
Chili Lime Grilled Pineapple is a vibrant, mouthwatering treat that captures the essence of summer in every bite. This dish features juicy pineapple slices marinated in a zesty chili-lime mixture, then grilled to perfection for a delectable caramelized finish. Whether served as a refreshing dessert or a unique side dish at your next barbecue, this easy-to-make recipe promises to impress and delight!
Ingredients
Scale
- 1 medium ripe pineapple
- 1/4 cup freshly squeezed lime juice
- 2 tsp chili powder
- 2 tbsp brown sugar
- 1/4 tsp salt
Instructions
- Prepare the pineapple by cutting off the top and bottom, slicing off the skin, and removing the core. Cut into thick rings or wedges.
- In a bowl, whisk together lime juice, chili powder, brown sugar, and salt to create the marinade.
- Place pineapple slices in a zip-top bag or dish, pour in the marinade, seal or cover tightly, and let marinate for at least 30 minutes.
- Preheat the grill to medium heat (about 350°F). Ensure grates are clean and lightly oiled.
- Grill pineapple slices for 3-4 minutes per side until caramelized and tender.
- Remove from grill and drizzle with any leftover marinade before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 70
- Sugar: 15g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg