Description
Boneless Pork Chop Skillet Dinner is a satisfying one-pan meal that brings together succulent, seared pork chops, colorful bell peppers, and sweet onions in a tangy balsamic sauce. Perfect for busy weeknights, this flavorful dish can be on your table in just 30 minutes, making it both delicious and convenient. Serve it with your favorite sides for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless pork chops (1-inch thick)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 bell pepper (sliced)
- 1 medium onion (sliced)
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1 tsp dried thyme or oregano
Instructions
- Preheat skillet over medium-high heat and add olive oil until shimmering.
- Season both sides of the pork chops with salt, pepper, and dried herbs.
- Sear pork chops in the hot skillet for about 4 minutes on each side until golden brown.
- Add sliced onions and bell peppers around the pork chops; sauté for 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour balsamic vinegar over the mixture, scraping up brown bits from the pan, then simmer for 2 minutes.
- Serve warm with any extra sauce drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 boneless pork chop with vegetables (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg