Description
Sizzling Beef with Peppers is a vibrant, quick stir-fry that brings festive flavors to your dinner table. Tender beef strips are expertly seared and combined with colorful bell peppers and sweet onions, all enveloped in a savory sauce. This delightful dish can be enjoyed over rice, noodles, or even in tacos, making it perfect for busy weeknights or impressing guests. Experience the joy of bold flavors and vibrant colors in every bite!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers (red, yellow, green), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Prepare Your Ingredients: Slice beef sirloin against the grain into thin strips. Chop bell peppers and onion into bite-sized pieces.
- Make the Sauce: In a bowl, whisk together soy sauce, oyster sauce, minced garlic, and cornstarch until smooth.
- Heat Things Up: In a large skillet or wok over medium-high heat, add vegetable oil until shimmering.
- Cook the Beef: Add beef strips to the pan and sear for 3–4 minutes until browned but not fully cooked. Remove from pan and set aside.
- Stir-Fry Veggies: In the same pan, add more oil if needed and toss in sliced onions and bell peppers. Cook for 4–5 minutes until slightly softened but still crunchy.
- Combine Everything: Return beef to the pan along with the sauce mixture. Stir well until everything is coated evenly; cook for an additional minute until heated through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg