Irresistibly Indulgent Seared Scallop Pesto Pasta Recipe

Name: Irresistibly Indulgent Seared Scallop Pesto Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Pasta (of your favorite type); 1/2 cup Pesto (either fresh or store-bought); 1 1/2 pounds Jumbo Sea Scallops (rinsed and ready for cooking); 1 1/2 tablespoons Avocado Oil (for high-heat searing); Kosher Salt (to taste); Ground Black Pepper (to taste); 1/4 cup Pine Nuts (toasted); 14 ounces Roasted Red Peppers (optional); Slow Roasted Cherry Tomatoes (optional); Lemon Zest (optional); Crushed Red Pepper Flakes (optional); Sliced Fresh Basil (optional); Grated Parmesan (optional)

Published: February 4, 2026

by Clare

Why is Seared Scallop Pesto Pasta a must-try?

Luxurious indulgence: This dish showcases the elegant flavor of seared scallops paired with vibrant pesto, creating a gourmet experience right in your kitchen.
Quick to make: In just 30 minutes, you can serve a restaurant-quality meal that will wow your family and friends.
Customizable options: With various toppings and dietary substitutions, such as gluten-free pasta or vegetarian alternatives, everyone can enjoy this dish.
Crowd-pleaser: The delightful combination of textures—creamy pasta, rich scallops, and crunchy pine nuts—makes it a favorite at any gathering.
Easy cleanup: With minimal pots and pans, you’ll spend less time washing up and more time savoring your meal or sharing it with guests. For more inspiration, check out my delicious Cajun Chicken Pasta.

Seared Scallop Pesto Pasta Ingredients

• For the Pasta

Pasta – 12 ounces of your favorite type, providing a hearty base for the dish.

• For the Pesto Sauce

Pesto – 1/2 cup, either fresh or store-bought, bursting with vibrant flavor.

• For the Scallops

Jumbo Sea Scallops – 1 1/2 pounds, the star of the show, rinsed and ready for cooking.
Avocado Oil – 1 1/2 tablespoons, perfect for high-heat searing to achieve that golden crust.
Kosher Salt – To taste, enhancing the natural flavors of the scallops.
Ground Black Pepper – To taste, adding depth and subtle spice.

• For Optional Toppings

Pine Nuts – 1/4 cup, toasted for a delightful crunch and richness.
Roasted Red Peppers – 14 ounces, bringing a sweet and colorful addition if desired.
Slow Roasted Cherry Tomatoes – Juicy and tangy, perfect for a fresh contrast.
Lemon Zest – For a refreshing kick, brightening the flavor profile.
Crushed Red Pepper Flakes – Add these for a bit of heat if you’re feeling adventurous.
Sliced Fresh Basil – A classic garnish that enhances both flavor and appearance.
Grated Parmesan – Optional for a creamy finish, adding richness to your Seared Scallop Pesto Pasta.

How to Make Seared Scallop Pesto Pasta

Cook the pasta: Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside, making sure it has a nice texture without being mushy.
Heat the oil: In a large skillet, heat the avocado oil over medium heat until shimmering. This usually takes about 1-2 minutes; a hot pan is key for that delicious sear!
Toast the nuts: Add the pine nuts to the pan, toasting them for 2-3 minutes until they turn golden brown and fragrant. Keep an eye on them to prevent burning, as they can go from perfect to overdone quickly.
Sear the scallops: Season the jumbo sea scallops with kosher salt and ground black pepper. Place them in the hot pan, ensuring they are not crowded. Sear for 2-3 minutes on each side until opaque and beautifully golden.
Combine with pesto: Gently stir in the pesto, mixing it with the scallops and pine nuts to incorporate all those fantastic flavors. The rich aroma will fill the kitchen!
Add the pasta: Toss the cooked pasta into the skillet, combining everything evenly to ensure each strand is coated in that luscious pesto sauce.
Serve elegantly: Plate the dish and garnish with your choice of optional toppings like roasted red peppers, slow roasted cherry tomatoes, lemon zest, fresh basil, and grated parmesan. Each addition elevates the dish beautifully!

Optional: Top with a sprinkle of crushed red pepper flakes for extra heat.
Exact quantities are listed in the recipe card below.

What to Serve with Seared Scallop Pesto Pasta?

Elevate your dining experience by creating a well-rounded meal that celebrates the vibrant flavors of your dish.

Garlic Bread: The warm and crunchy texture of garlic bread complements the pasta beautifully, offering a delightful contrast while soaking up the delicious pesto sauce.
Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a peppery bite and acidity, cleansing the palate and enhancing the richness of the scallops.
Roasted Asparagus: Lightly seasoned roasted asparagus brings a tender crunch and vibrant green hue, harmonizing with the flavors without overshadowing the star of the meal.
Chardonnay: A glass of chilled Chardonnay pairs wonderfully, its crisp, fruity notes beautifully balancing the richness of your Seared Scallop Pesto Pasta.
Lemon Sorbet: For dessert, serve a lemon sorbet to cleanse the palate—a refreshing end to an indulgent feast that echoes the citrus notes of your dish.
Baguette with Olive Oil: A crusty baguette served with olive oil for dipping can also be a fantastic option, inviting guests to linger and indulge in the flavors.
Caprese Skewers: Light and fresh Caprese skewers of tomatoes, basil, and mozzarella would make a perfect appetizer, setting the mood for an Italian-inspired evening.

Each of these pairings creates a sensory journey, making your meal not just dinner but an unforgettable experience.

How to Store and Freeze Seared Scallop Pesto Pasta

Fridge: Store leftover Seared Scallop Pesto Pasta in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: If you plan to freeze, do so without the toppings for up to 2 months. Allow to cool completely before transferring to a freezer-safe container.

Reheating: To reheat, gently warm in a skillet over low heat, adding a splash of water or olive oil to loosen the sauce and prevent sticking.

Tip: For best results, consume within the specified timeframes to enjoy the optimal taste of your gourmet dish!

Helpful Tricks for Seared Scallop Pesto Pasta

Perfectly Seared Scallops: Make sure the oil is hot before adding the scallops; this prevents sticking and ensures a beautiful golden crust.
Don’t Overcrowd the Pan: Give each scallop enough space in the skillet for an even sear. Overcrowding can steam them instead of searing.
Season Wisely: Use kosher salt and freshly ground black pepper to enhance the natural flavors of the scallops, avoiding over-salting, especially with salty toppings.
Add Creaminess: For a richer sauce, consider stirring in a splash of heavy cream along with the pesto to create a decadent texture.
Customize Top Choices: Remember that optional toppings like roasted red peppers or basil not only add visual appeal but also deepen the flavor profile of your Seared Scallop Pesto Pasta.
Monitor Pasta Doneness: Cook the pasta until al dente, as it will continue to cook slightly when mixed with the warm pesto sauce.

Seared Scallop Pesto Pasta Variations

Feel free to make this recipe your own with a few delightful twists and modifications!

Seafood Swap: Replace scallops with shrimp or crab to introduce different flavors while keeping it seafood-inspired.
Gluten-Free Option: Use gluten-free pasta for an inclusive dish that everyone can enjoy, maintaining the same delicious flavor profile.
Vegetarian Delight: Substitute scallops with sautéed mushrooms or lentils for a hearty, meat-free version that doesn’t skimp on flavor.
Pesto Twist: Experiment with different types of pesto, like sun-dried tomato or even a nut-free version made with sunflower seeds for variety.
Add a Crunch: Toss in some toasted breadcrumbs or chopped almonds for an extra texture that’s delightfully different on the palate.
Heat Level: For a zesty kick, add minced jalapeños or a dash of hot sauce, turning up the excitement with every bite.
Color & Flavor: Incorporate seasonal veggies, such as asparagus or spinach, to brighten the dish and infuse it with added nutrients.
Creamy Finish: Mix in a splash of heavy cream or cream cheese for a richer sauce that brings luxurious creaminess to every forkful.

Make Ahead Options

These Seared Scallop Pesto Pasta ingredients are perfect for busy weeknights or meal prep enthusiasts! You can prep the pasta and pesto up to 24 hours in advance by cooking the pasta, then tossing it in a bit of olive oil to prevent sticking, and storing it in an airtight container in the refrigerator. The pesto can also be prepared ahead and refrigerated. Since scallops are best fresh, sear them just before serving for optimal taste and texture—simply heat avocado oil, season, and sear for 2-3 minutes per side. This way, you’ll enjoy a delicious, gourmet meal with minimal effort while keeping everything just as delightful!

Seared Scallop Pesto Pasta Recipe FAQs

What type of pasta is best for seared scallop pesto pasta?
Absolutely! You can use any pasta shape you love, whether it’s spaghetti, fettuccine, or penne. I often choose linguine for its ideal texture that pairs beautifully with scallops, but feel free to experiment with whole grain or gluten-free options for dietary needs.

How should I store leftover seared scallop pesto pasta?
Store leftover Seared Scallop Pesto Pasta in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation, which can make the pasta soggy.

Can I freeze seared scallop pesto pasta?
Absolutely! To freeze, it’s best to do so without any toppings. Allow the pasta to cool completely, then transfer it to a freezer-safe container. You can freeze it for up to 2 months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat gently in a skillet over low heat.

What should I do if my scallops stick to the pan?
If your scallops are sticking, it may be due to the oil not being hot enough when you add them. Make sure the oil is shimmering before placing the scallops in the pan. Also, don’t overcrowd the pan—give them room to sear properly!

Are there any dietary considerations for seared scallop pesto pasta?
Yes! This recipe can easily accommodate various dietary needs. You can use gluten-free pasta for those avoiding gluten or substitute scallops with sautéed mushrooms for a vegetarian option. If you have nut allergies, consider using sunflower seeds instead of pine nuts in the pesto for a similar crunch.

How do I know if the scallops are perfectly cooked?
Cook the scallops for about 2-3 minutes per side until they are opaque and have a beautiful golden crust. You can test one for doneness by cutting it in half; it should feel firm but still tender inside, without any translucency. That’s the sweet spot for delicious, buttery scallops!