Description
Thai Potsticker Soup is a delightful fusion of comforting flavors, perfect for chilly evenings or cozy gatherings. This aromatic dish combines tender potstickers with a rich broth infused with fresh ginger and garlic. Each spoonful bursts with vibrant vegetables and savory dumplings, making it an unforgettable culinary experience that transports you straight to the heart of Thailand.
Ingredients
Scale
- 12 frozen potstickers (vegetable, chicken, or pork)
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 1 tablespoon fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 green onions (sliced for garnish)
- 2 tablespoons soy sauce
Instructions
- Sauté minced garlic and grated ginger in a large pot over medium heat until fragrant (about 2 minutes).
- Add vegetable broth and coconut milk; stir well and bring to a gentle simmer.
- Carefully add frozen potstickers and cook according to package instructions (typically about 6 minutes) until heated through.
- Drizzle in soy sauce, adjusting to taste.
- Toss in extra veggies like bok choy or snap peas; cook for an additional few minutes until tender.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg