Savory Spring Vegetable Tart: The Best Way to Brighten Brunch

Published: February 15, 2026

by Clare

Why will you love this Savory Spring Vegetable Tart?

Simplicity at Its Best: This tart comes together effortlessly, making it perfect for both novice cooks and seasoned chefs.
Colorful and Vibrant: A delightful mix of seasonal vegetables adds a pop of color and essential nutrients, transforming your meal into a feast for the eyes.
Endless Customization: Feel free to swap in any veggies you have on hand for a truly personalized dish—it’s incredibly forgiving!
Impressive to Guests: Serve this elegant tart to friends or family, and they’ll be raving about your culinary skills.
Perfect for Any Occasion: Whether for a lovely brunch or a laid-back dinner, this tart fits right in. Pair it with something like my Savory Salmon Rice for a delightful meal!
Wholesome and Satisfying: Enjoy the rich flavors without any guilt, as this dish is packed with protein and vitamins.

Savory Spring Vegetable Tart Ingredients

For the Pastry Crust
• Flour – a key component provides the flaky texture; use gluten-free flour for a gluten-free option.
• Butter – essential for that rich, buttery flavor; chilled butter yields the flakiest crust.
• Salt – enhances the flavors; don’t skip this ingredient for the best taste.
• Ice Water – adds moisture without warming the dough; helps bind the crust without activating gluten.

For the Filling
• Eggs – important for structure and creaminess; they hold the tart together beautifully.
• Heavy Cream – creates a rich filling; feel free to substitute with a plant-based alternative for a lighter version.
• Cheese (e.g., goat cheese or Swiss) – adds delightful flavor; try different cheeses to explore new tastes.
• Spring Vegetables (e.g., asparagus, peas) – bursts of color and nutrition; use whatever is fresh and seasonal.

For Garnishing
• Fresh Herbs (e.g., dill, chives) – optional, but they add a wonderful pop of flavor and color to your tart.
• Black Pepper – a sprinkle adds a little heat and depth to the final dish; adjust according to taste.

Celebrate fresh flavors and seasonal goodness with this Savory Spring Vegetable Tart!

How to Make Savory Spring Vegetable Tart

Prepare the Crust: Start by chilling your butter and mixing flour, salt, and ice water. Roll out the dough until it’s about 1/8 inch thick—this will become the flaky base of your tart.
Blind Bake the Crust: Preheat your oven to 375°F (190°C). Fit the rolled dough into a tart pan and prick the bottom with a fork. Bake for about 15 minutes, or until the crust is slightly golden brown, ensuring it remains crisp.
Prepare Vegetables: While the crust is baking, wash and chop your seasonal vegetables. Drizzle them with olive oil and roast at 400°F (200°C) for 20 minutes, until tender and slightly caramelized for enhanced flavor.
Make the Filling: In a bowl, whisk together eggs, heavy cream, and any chosen cheese until smooth. Add in your roasted vegetables and mix well—this is where your tart’s creamy goodness comes from!
Assemble the Tart: Carefully pour the filling into the pre-baked crust. Be cautious not to overfill, leaving some space at the top, as it will puff slightly while baking.
Bake: Return the tart to the oven and bake for approximately 30-35 minutes at 375°F (190°C), until the filling is set but a bit jiggly in the center. It will firm up as it cools.
Cool & Serve: Once baked, let your savory tart cool for at least 10 minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs for a burst of flavor.

Optional: Add a sprinkle of nutmeg for an extra layer of warmth in your filling.

Exact quantities are listed in the recipe card below.

Savory Spring Vegetable Tart Variations

Customize your tart and discover delightful twists on this cherished dish with these exciting variations!

Dairy-Free: Swap heavy cream with coconut cream and use a dairy-free cheese for a light, creamy filling that everyone can enjoy.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for the crust so that guests with dietary restrictions won’t miss out on the deliciousness.
Herb-Infused: Mix in chopped fresh herbs like basil or parsley into your filling for an aromatic lift that enhances the tart’s flavor profile.
Cheese Swap: Experiment with different cheeses like feta or sharp cheddar for added richness or tang, making your tart uniquely yours every time.
Roasted Garlic: Add roasted garlic to your vegetable mixture for a comforting, savory note that elevates the overall taste of your tart.
Spicy Kick: Sprinkle in red pepper flakes or chopped jalapeños to give your filling a delightful heat that balances the creaminess beautifully.
Mediterranean Twist: Incorporate sun-dried tomatoes and olives for a Mediterranean flair that brightens each slice and awakens your taste buds.
Sweet Addition: Toss in a handful of sweet corn or sautéed leeks for a touch of sweetness that contrasts wonderfully with the savory flavors.

Expert Tips for Savory Spring Vegetable Tart

Chill Everything: Keep your butter and even your flour chilled to create the flakiest crust. Warm ingredients can lead to a tough texture.
Don’t Skip Blind Baking: This crucial step prevents a soggy bottom, ensuring your crust stays beautifully crisp even with the creamy filling.
Roasting Vegetables: Enhance the natural sweetness and flavor by roasting your vegetables until tender; this transforms their taste and adds depth to your tart.
Perfect Fill Level: When pouring your filling, leave a little space at the top. A too-full tart can overflow during baking and create a mess.
Check for Doneness: Ensure the filling is slightly jiggly in the center when you take it out. It will continue to set as it cools, giving you that perfect texture without overcooking.
Go Custom: Embrace the flexibility of this Savory Spring Vegetable Tart by using whatever seasonal vegetables you have on hand—this dish is incredibly forgiving!

What to Serve with Savory Spring Vegetable Tart?

Embrace the freshness of spring with delicious accompaniments that elevate your meal experience.

Crisp Green Salad: A simple mix of arugula, cucumber, and cherry tomatoes drizzled with balsamic vinaigrette brings a refreshing contrast to the rich tart.
Lemon Garlic Asparagus: Lightly sautéed asparagus with a hint of lemon adds a zesty flavor pair that echoes the spring veggies in the tart.
Herbed Quinoa: This nutty grain offers an earthy balance to the tart’s creaminess, plus fresh herbs will amp up excitement and flavor depth.
Roasted Potatoes: Golden, crispy potatoes seasoned with rosemary and garlic introduce a savory element, making it a comforting side for any occasion.
Sparkling White Wine: A chilled glass adds elegance; the bubbles pair beautifully with the creamy filling, making for a delightful sipping experience.
Seasonal Fruit Platter: Fresh berries or sliced oranges bring a natural sweetness that perfectly complements the savory notes in the tart while providing a colorful touch to your table.
Classic French Onion Soup: For a heartier meal, the rich, savory broth and caramelized onions create a perfect match, warming your soul.
Lemon Tart: For dessert, this bright and zesty treat rounds off your meal beautifully, keeping the citrus theme alive while satisfying your sweet tooth.

How to Store and Freeze Savory Spring Vegetable Tart

Fridge: Store your tart tightly covered in the refrigerator for up to 3 days. This helps maintain its fresh taste and texture.

Freezer: To freeze, wrap the cooled tart in plastic wrap and then in foil for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: For the best results, reheat slices in the oven at 350°F (175°C) for about 10 minutes. You can also enjoy it cold for a delightful, quick option.

Room Temperature: If serving immediately, keep it at room temperature for up to 2 hours before leftovers need to be refrigerated.

Savory Spring Vegetable Tart Recipe FAQs

What type of vegetables should I use for the tart?
Absolutely! Seasonal vegetables like asparagus and peas shine in this dish, but you can also swap in zucchini, bell peppers, or mushrooms based on freshness. The key is using what looks great at the market or in your fridge!

How long can I store the Savory Spring Vegetable Tart?
You can keep your tart in the fridge for up to 3 days when tightly covered. This helps to retain its wonderful flavor and flaky texture—just remember to enjoy it before it starts to lose its freshness!

Can I freeze the Savory Spring Vegetable Tart?
Yes! To freeze, wrap the cooled tart tightly in plastic wrap, then wrap it again in foil. It can be stored for up to 1 month. When you’re ready to enjoy it, thaw in the fridge overnight and reheat it in the oven for that freshly-baked taste!

What should I do if my crust is soggy?
Very good question! Making sure to blind bake your crust is essential—it prevents the bottom from getting soggy when you add the filling. If you find a soggy tart, ensure that you bake it until it’s golden, and consider baking it a bit longer next time to ensure crispness.

Are there any dietary considerations for pets?
Definitely! This Savory Spring Vegetable Tart contains ingredients like onion and garlic that are harmful to pets. It’s best to keep them away from any leftovers and only serve human dishes to your furry friends.

How do I know when the filling is done baking?
Great question! You want to look for a filling that’s set but slightly jiggly in the center when you pull it out of the oven. This indicates it’s perfectly baked—remember, it will firm up a bit as it cools, so don’t worry if it seems a little wobbly at first!