There’s something truly enchanting about the process of creating a savory spinach ricotta pie, and as I roll out the phyllo dough, I’m instantly transported to sun-drenched Greek kitchens. The aroma of sautéing onions and garlic mingles with the fresh fragrance of vibrant spinach, setting the stage for a dish that embodies comfort and sophistication. This recipe beautifully balances the creamy richness of ricotta and tangy feta, making every bite delightfully satisfying.
Jump to:
- Why is this <strong>Savory Spinach Ricotta Pie</strong> special?
- <strong>Savory Spinach Ricotta Pie Ingredients</strong>
- How to Make Savory Spinach Ricotta Pie
- What to Serve with <strong>Savory Spinach Ricotta Pie</strong>?
- Expert Tips for Savory Spinach Ricotta Pie
- <strong>Savory Spinach Ricotta Pie</strong> Variations
- How to Store and Freeze Savory Spinach Ricotta Pie
- Savory Spinach Ricotta Pie Recipe FAQs
Whether you’re hosting a gathering or simply in search of a comforting weeknight meal, this elegant spinach and feta pie is sure to impress. Not only does it showcase the fresh, wholesome ingredients that define Mediterranean cuisine, but it also proves to be incredibly versatile—perfect for any occasion. Plus, with the option to customize this dish based on your taste preferences, you’ll find yourself coming back to this cherished recipe time and again. Let’s dive into the layers of flavor and textures that make this pie a true culinary gem!
Why is this Savory Spinach Ricotta Pie special?
Deliciously Indulgent: The creamy ricotta and tangy feta create a heavenly blend that melts in your mouth.
Exquisite Flavors: Infused with fresh herbs and sautéed onions, each bite is a burst of Mediterranean goodness.
Simple Preparation: Layering phyllo dough may sound daunting, but it’s easier than you think and requires minimal effort.
Versatile Dish: Perfect for any meal—serve it warm, at room temperature, or even cold as a delightful appetizer.
Crowd-Pleasing Comfort: Impress your guests at gatherings or indulge in a cozy weeknight dinner that the whole family will love.
For a refreshing side, consider pairing this pie with a vibrant Strawberry Spinach Salad.
Savory Spinach Ricotta Pie Ingredients
For the Filling
• Fresh spinach leaves – Offer vibrant color and essential nutrients; ensure they’re drained well to avoid sogginess.
• Feta cheese – Adds a tangy depth to the filling; can be swapped for goat cheese for a milder flavor.
• Ricotta cheese – Provides a creamy richness; strongly recommended for a luxurious texture in your savory spinach ricotta pie.
• Yellow onion – Creates a sweet and savory base when sautéed until golden.
• Fresh dill – Lifts the pie with a fresh herbal note; mint can be a delightful substitute if you’re looking for a twist.
• Fresh parsley – Brightens the dish with its earthy flavor.
• Eggs – Vital for binding the filling together; separate yolks for creaminess and whip the whites for extra fluffiness.
• Olive oil – Perfect for sautéing and brushing phyllo layers, enhancing overall flavor.
• Garlic cloves – Infuses a delightful aromatic depth into the filling.
• Salt & Black pepper – Essential seasonings to enhance the pie’s flavors; adjust according to your taste.
For the Phyllo Layers
• Phyllo dough sheets – The star of the show; make sure to use thawed sheets for best handling.
• Unsalted butter – Adds richness when brushed onto phyllo; can be replaced with additional olive oil for a healthier option.
• Lemon zest – An optional touch to brighten the flavors of the filling.
• Nutmeg – Just a pinch amplifies the savory depth of your dish.
Feel free to get creative with your savory spinach ricotta pie by using substitutions based on your preferences!
How to Make Savory Spinach Ricotta Pie
- Prepare Spinach: Begin by washing and coarsely chopping the fresh spinach leaves. Generously sprinkle with salt and let them sit for 30 minutes to draw out moisture. Afterward, squeeze out any excess liquid to ensure your pie won’t be soggy.
- Sauté Onions: In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the diced yellow onion until golden brown, which should take about 5-7 minutes. Then, add minced garlic and cook for an additional minute until fragrant.
- Make Filling: In a large bowl, mix the drained spinach, sautéed onion and garlic mixture, crumbled feta, ricotta, chopped dill, parsley, beaten eggs, salt, and black pepper. Stir everything together until well combined, creating a luscious filling.
- Preheat Oven: Set your oven to 350°F (175°C) so it’s hot and ready for your pie.
- Layer Phyllo: Brush a baking dish with melted butter or olive oil. Begin layering 6-8 sheets of phyllo dough, brushing each sheet lightly with butter. Once layered, spread the spinach filling evenly over the phyllo and top with additional phyllo layers, brushing each with butter and scoring the top for a crisp finish.
- Bake: Place the pie in the oven and bake for 45-50 minutes. Look for a beautiful golden brown top and crispy edges to indicate it’s ready.
- Cool & Serve: Once baked to perfection, allow your savory spinach ricotta pie to rest for about 10 minutes before slicing. Serve it warm or at room temperature for an inviting meal.
Optional: Serve with a dollop of tzatziki for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Savory Spinach Ricotta Pie?
Transform your homemade pie into a delightful feast by pairing it with vibrant and complementary sides.
- Greek Village Salad: A refreshing mix of cucumbers, tomatoes, and olives adds a crunchy textural contrast and bright flavors, balancing the richness of the pie.
- Hummus Platter: Smooth and creamy hummus paired with warm pita bread creates a delightful starter while echoing the Mediterranean theme.
- Tzatziki Sauce: This yogurt-based sauce is a must! Its cool, tangy profile offers a refreshing counterpart that enhances each slice of pie.
- Roasted Vegetables: A medley of seasonal roasted veggies adds depth and sweetness, harmonizing beautifully with the savory notes of the filling.
- Lemon Rice: Fluffy rice with a hint of lemon provides a light, zesty side that complements the savory pie’s richness.
- Crisp White Wine: For a drink option, opt for a chilled glass of Sauvignon Blanc or a refreshing Rosé to elevate your dining experience.
Each of these pairings brings a distinct flavor or texture that will round out your meal and create unforgettable memories around the table!
Expert Tips for Savory Spinach Ricotta Pie
- Spinach Preparation: Properly drain your spinach after salting it to avoid a soggy crust. It’s crucial for texture in your savory spinach ricotta pie.
- Layering Phyllo: Take your time when layering phyllo dough, brushing each sheet with butter. This ensures a flaky, golden texture and avoids sticking.
- Egg Technique: Separate your eggs for the filling. Incorporating yolks adds creaminess, while whipped whites create a lighter filling that enhances the overall fluffiness.
- Time-Saving Freeze: If you’re in a rush, prepare the pie in advance and freeze it for 30 minutes before baking. This keeps the layers distinct and prevents a soggy bottom.
- Customize Your Herbs: Feel free to substitute fresh dill with fresh mint or oregano for a unique flavor twist in your savory spinach ricotta pie that suits your taste.
- Check for Doneness: Keep an eye on the pie towards the end of baking. It should be golden brown and crispy—perfect indicators that it’s ready to impress at your dinner table.
Savory Spinach Ricotta Pie Variations
Feel free to customize this delightful pie with your favorite ingredients and flavors! Let your creativity shine as you whip up this savory dish.
- Dairy-Free: Swap ricotta and feta with vegan cream cheese and tofu for a plant-based alternative that retains creaminess.
- Gluten-Free: Use gluten-free phyllo dough or a gluten-free crust to cater to dietary preferences while keeping the pie delicious.
- Herb Swap: Try swapping fresh dill for fresh basil or oregano to add unique twists of flavor that brighten the pie.
- Vegetable Boost: Add finely chopped vegetables like grated zucchini or bell peppers for extra texture and nutrition in your filling.
- Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños into the filling for a flavorful heat that tantalizes the taste buds.
- Cheesy Goodness: Mix in shredded mozzarella or aged cheddar for an indulgent, gooey interior that brings extra richness to each bite.
- Eggless Version: For an egg-free filling, use a flaxseed egg or a mixture of silken tofu and nutritional yeast for binding without compromising flavor.
- Nutty Crunch: Top your pie with toasted pine nuts or sesame seeds before baking for a delightful crunch and nutty flavor contrast.
How to Store and Freeze Savory Spinach Ricotta Pie
Room Temperature: Allow the pie to cool completely before storing it at room temperature for up to 2 hours to maintain freshness.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: To freeze, wrap the assembled but unbaked pie tightly in plastic wrap and aluminum foil, keeping it for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Reheating: For best flavor and texture, reheat slices in the oven at 350°F (175°C) until warmed through. Enjoy this delicious savory spinach ricotta pie!
Savory Spinach Ricotta Pie Recipe FAQs
How do I select the best spinach for this recipe?
Absolutely! When choosing fresh spinach, look for vibrant, dark green leaves without any wilting or dark spots. Young baby spinach is a great option for a more delicate flavor, while mature spinach may have a heartier taste. Be sure to wash it thoroughly to remove any dirt or grit.
How should I store leftovers of the savory spinach ricotta pie?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. I recommend reheating slices in the oven at 350°F (175°C) for about 10 to 15 minutes to restore that delicious crispiness of the phyllo.
Can I freeze the savory spinach ricotta pie?
Sure! To freeze, wrap the assembled, unbaked pie tightly in plastic wrap and aluminum foil, keeping it for up to 3 months. When you’re ready to bake it, you can cook it directly from the freezer but add a few extra minutes to the cooking time. This way, you can enjoy homemade goodness anytime!
What if my pie turns out soggy?
Very! Soggy pie can happen if the spinach isn’t drained properly. After salting, let the spinach sit for 30 minutes, then squeeze out as much moisture as you can. Additionally, brush each layer of phyllo with butter to help maintain a crispy texture.
Are there any dietary considerations with this recipe?
Yes! If you’re serving this savory spinach ricotta pie to guests, be mindful of any dairy allergies, as it contains both ricotta and feta. Alternatively, you can substitute the cheeses with plant-based versions to accommodate those with allergies or dietary restrictions. Enjoy customizing it to suit everyone’s needs!
The Best Savory Spinach Ricotta Pie You'll Ever Make
Equipment
- Skillet
- Baking dish
- Mixing bowl
Ingredients
For the Filling
- 1 lb Fresh spinach leaves Ensure they're drained well to avoid sogginess.
- 1 cup Feta cheese Can be swapped for goat cheese for a milder flavor.
- 1 cup Ricotta cheese Strongly recommended for a luxurious texture.
- 1 medium Yellow onion Sautéed until golden.
- 2 tbsp Fresh dill Or mint for a delightful substitute.
- 2 tbsp Fresh parsley Brightens the dish.
- 3 Eggs Separate yolks for creaminess and whip the whites for fluffiness.
- 2 tbsp Olive oil For sautéing and brushing phyllo layers.
- 2 cloves Garlic Minced.
- to taste Salt & Black pepper Adjust according to your taste.
For the Phyllo Layers
- 12 sheets Phyllo dough sheets Use thawed sheets for best handling.
- 1/2 cup Unsalted butter Can be replaced with additional olive oil.
- 1 tbsp Lemon zest Optional, to brighten flavors.
- 1/4 tsp Nutmeg Just a pinch for depth.
Instructions
Directions
- Wash and coarsely chop the fresh spinach leaves. Sprinkle with salt and let sit for 30 minutes. Squeeze out excess liquid.
- In a skillet, heat olive oil over medium heat. Sauté the diced onion until golden brown, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- In a large bowl, mix drained spinach, sautéed onion and garlic, crumbled feta, ricotta, chopped dill, parsley, and beaten eggs. Stir until well combined.
- Preheat your oven to 350°F (175°C).
- Brush a baking dish with melted butter or olive oil. Layer 6-8 sheets of phyllo dough, brushing each with butter. Spread spinach filling evenly and top with more phyllo layers, brushing with butter.
- Bake for 45-50 minutes, until golden brown and crispy.
- Allow the pie to cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
