Description
Smoked Sausage and Potato Bake is a hearty one-pan dish that brings together the savory flavors of smoky sausage, tender potatoes, and colorful veggies. Perfect for busy weeknights or cozy gatherings, this recipe is not only easy to prepare but also delivers a comforting meal that your family will love. With every bite, you’ll experience a delightful medley of flavors and aromas that make this bake a true crowd-pleaser.
Ingredients
Scale
- 14 oz smoked sausage (kielbasa or andouille)
- 1 lb Yukon Gold potatoes, quartered
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- In a large bowl, combine smoked sausage, quartered potatoes, bell peppers, and onion.
- Drizzle with olive oil and sprinkle with garlic powder, thyme, rosemary, salt, and pepper. Toss until evenly coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, stirring halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 50mg