Description
Slow Cooker Swiss Pork Chops are the ultimate comfort food, perfect for busy weeknights or special occasions. Tender, juicy pork chops are slow-cooked in a creamy mushroom sauce with melted Swiss cheese, creating a rich and flavorful dish that will impress your family and friends. With minimal prep time and effortless cooking, this recipe ensures a delicious home-cooked meal that’s ready when you are.
Ingredients
Scale
- 4 boneless pork chops (1.5 lbs)
- 1 cup Swiss cheese (shredded or sliced)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 packet (1 oz) onion soup mix
- ½ tsp black pepper
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Season both sides of the pork chops with black pepper.
- Layer half of the pork chops in the slow cooker and sprinkle with half of the onion soup mix.
- Add half of the Swiss cheese and pour half of the cream of mushroom soup over it. Repeat layers with remaining ingredients.
- Cover and cook on low for 6-8 hours, until pork is tender and thoroughly cooked.
- Serve hot, drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg