Description
Slow Cooker Beef Bourguignon with Bone Marrow Butter is a classic French stew that envelops you in rich, comforting flavors. Tender beef chuck roast simmers slowly in a luscious sauce enriched with bone marrow butter, aromatic herbs, and earthy mushrooms. This dish transforms any dinner into a gourmet experience, making it perfect for cozy nights in or elegant gatherings with friends. Experience melt-in-your-mouth beef and a depth of flavor that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 4 marrow bones
- 1 cup full-bodied red wine (e.g., Burgundy)
- 8 oz cremini mushrooms, sliced
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 cups low-sodium beef broth
- 3 medium carrots, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season beef cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
- Add chopped onions and carrots to the skillet; sauté for about 5 minutes.
- Pour in red wine and deglaze the pan, scraping up brown bits; simmer for two minutes.
- Transfer beef mixture to the slow cooker. Add mushrooms, garlic, bone marrow, thyme, bay leaves, and beef broth. Stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Serve hot, drizzled with additional bone marrow butter if desired.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg