Savory Slow Cooker Beef Bourguignon with Bone Marrow Butter

The aroma of Slow Cooker Beef Bourguignon with Bone Marrow Butter wafts through your kitchen like a warm hug on a chilly evening, inviting you to indulge in its rich flavors. Picture tender beef, slow-cooked to perfection, bathing in a luscious sauce that dances with hints of red wine and fresh herbs. Each bite melts in your mouth, promising an experience that’s both comforting and indulgent.

This dish isn’t just food; it’s a nostalgic journey back to family dinners where laughter filled the air and stories were shared over steaming bowls. Whether it’s a cozy night in or an elegant gathering with friends, this recipe transforms any occasion into a celebration of flavors that will have everyone asking for seconds—maybe even thirds!

Ingredients for Slow Cooker Beef Bourguignon with Bone Marrow Butter

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor during slow cooking.
• Bone Marrow: Look for marrow bones from your butcher; they’ll add richness and depth to the sauce.
• Red Wine: A full-bodied red like Burgundy enhances the dish’s flavor; don’t skimp on quality here.
• Mushrooms: Fresh cremini or button mushrooms bring an earthy taste; sauté them for added texture before adding them to the slow cooker.
• Fresh Herbs: Thyme and bay leaves are traditional; they infuse the stew with aromatic goodness.

For the Sauce:

• Beef Broth: Use low-sodium broth to control saltiness; this adds moisture without overpowering flavors.
• Carrots and Onions: These vegetables add sweetness and depth; cut them into uniform pieces for even cooking.
• Garlic: Fresh cloves provide a robust flavor that complements the beef beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Beef Bourguignon with Bone Marrow Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by cutting the beef chuck roast into bite-sized cubes. Season them generously with salt and pepper. Chop the onions, carrots, and garlic so they are ready for action—like an enthusiastic sous chef waiting on standby.

Step 2: Sear the Meat

In a large skillet over medium-high heat, add a splash of oil. Sear the beef cubes until they are browned on all sides; don’t skip this step! That golden crust seals in flavor like a fortress guarding treasure.

Step 3: Sauté Vegetables

In the same skillet (yes, we’re keeping things simple here), toss in your chopped onions and carrots. Cook until they soften slightly and become fragrant—about five minutes should do it. This step boosts flavor and sets the stage for our culinary masterpiece.

Step 4: Deglaze

Pour in your red wine and scrape up any brown bits from the bottom of the skillet. This is where magic happens! Let it simmer for about two minutes until reduced by half; those flavors are now part of your secret weapon.

Step 5: Combine Everything

Transfer the seared beef mixture into your slow cooker. Add in sautéed veggies along with garlic, mushrooms, bone marrow, herbs, beef broth, and bay leaves. Stir it all together like you’re creating an epic potion—it’s going to be delicious!

Step 6: Slow Cook

Cover your slow cooker and set it on low for about eight hours or high for four hours. Trust me; patience is key! Your house will smell amazing as if you’ve been preparing this meal all day long.

Serving Suggestion: Transfer everything to bowls and drizzle generously with more bone marrow butter if you’re feeling extra fancy—because why not? Enjoy every savory bite!

Now that you’ve mastered this Slow Cooker Beef Bourguignon with Bone Marrow Butter recipe, get ready to impress family and friends while enjoying hearty flavors that transport you straight to culinary heaven. miso glazed Brussels sprouts Bon appétit!

Perfecting the Cooking Process

Sear the beef first to lock in those mouthwatering juices. While that’s happening, chop your veggies and prep the broth. Once the beef is beautifully browned, toss everything into the slow cooker and let the magic happen.

Add Your Touch

Feel free to swap out carrots for parsnips or add some mushrooms for an earthy twist. A splash of red wine can boost flavor too! Personalize this dish to fit your palate and pantry.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so slowly on the stovetop or in the microwave, adding a bit of broth if needed to keep it moist.

Sometimes I wonder if my friends come over for me or just to bask in the glory of my Slow Cooker Beef Bourguignon with Bone Marrow Butter. Either way, I’ll take it! The smiles say it all.

FAQs :

What makes Slow Cooker Beef Bourguignon with Bone Marrow Butter special?

Slow Cooker Beef Bourguignon with Bone Marrow Butter stands out due to its rich flavors and the tender texture of the beef. The slow cooking process allows the beef to absorb all the aromatic herbs and spices, creating a comforting dish. Adding bone marrow butter enhances the depth of flavor, making it creamy and luxurious. This combination elevates a classic French recipe into something truly remarkable, perfect for cozy dinners or special occasions. For more inspiration, check out this slow cooker pot roast recipe recipe.

How long does it take to prepare Slow Cooker Beef Bourguignon?

Preparing Slow Cooker Beef Bourguignon typically requires about 20 minutes of active prep time. After that, you simply let it cook in your slow cooker for 6 to 8 hours on low heat. This hands-off cooking method allows the ingredients to meld beautifully, resulting in a rich and flavorful dish without much effort. It’s an ideal recipe for busy days when you want a delicious meal waiting for you at dinner time.

Can I substitute ingredients in this recipe?

Yes, you can easily substitute some ingredients in the Slow Cooker Beef Bourguignon with Bone Marrow Butter. If you don’t have red wine, consider using beef broth or grape juice for a different flavor profile. You can also replace pearl onions with chopped onions or use cremini mushrooms instead of traditional button mushrooms. savory mushroom pot pie Just keep in mind that these substitutions might slightly alter the dish’s final taste but will still yield a delightful meal.

What should I serve with Slow Cooker Beef Bourguignon?

Serving suggestions for Slow Cooker Beef Bourguignon with Bone Marrow Butter include creamy mashed potatoes, crusty bread, or egg noodles. These side dishes complement the rich flavors of the beef and make excellent vessels for soaking up the delicious sauce. butter braised cabbage side dish A fresh green salad can also balance the hearty meal, adding brightness and crunch to your dining experience. For more inspiration, check out this creamy scalloped potatoes recipe.

Conclusion for Slow Cooker Beef Bourguignon with Bone Marrow Butter :

In summary, Slow Cooker Beef Bourguignon with Bone Marrow Butter is an exquisite dish that combines tender beef with robust flavors enhanced by bone marrow butter. The easy preparation and slow cooking method make it perfect for any home cook looking to impress without spending all day in the kitchen. flavorful beef rendang recipe Enjoy this comforting recipe on chilly evenings or during family gatherings; it’s sure to become a favorite among friends and loved ones alike!

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Slow Cooker Beef Bourguignon with Bone Marrow Butter

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• Author: Clare Schmidt
• Total Time: 8 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Beef Bourguignon with Bone Marrow Butter is a classic French stew that envelops you in rich, comforting flavors. Tender beef chuck roast simmers slowly in a luscious sauce enriched with bone marrow butter, aromatic herbs, and earthy mushrooms. This dish transforms any dinner into a gourmet experience, making it perfect for cozy nights in or elegant gatherings with friends. Experience melt-in-your-mouth beef and a depth of flavor that will have everyone asking for seconds.

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Ingredients

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• 2 lbs beef chuck roast, cut into cubes
• 4 marrow bones
• 1 cup full-bodied red wine (e.g., Burgundy)
• 8 oz cremini mushrooms, sliced
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 cups low-sodium beef broth
• 3 medium carrots, chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season beef cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat; sear beef until browned on all sides.
2. Add chopped onions and carrots to the skillet; sauté for about 5 minutes.
3. Pour in red wine and deglaze the pan, scraping up brown bits; simmer for two minutes.
4. Transfer beef mixture to the slow cooker. Add mushrooms, garlic, bone marrow, thyme, bay leaves, and beef broth. Stir gently.
5. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
6. Serve hot, drizzled with additional bone marrow butter if desired.

• Prep Time: 20 minutes
• Cook Time: 480 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: French

Nutrition

• Serving Size: About 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg