Description
Savor the comforting flavors of homemade Salisbury steak, a classic dish that brings warmth to any dinner table. Tender beef patties are perfectly seared and smothered in rich, savory gravy, making it an ideal choice for cozy weeknight meals or gatherings with friends and family. This recipe is easy to prepare, ensuring you can enjoy a hearty meal without the fuss. Serve with your favorite sides like mashed potatoes or steamed vegetables for a complete and satisfying dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 1 cup low-sodium beef broth
- 8 oz mushrooms, sliced
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil (for cooking)
Instructions
- In a large bowl, combine ground beef, onion, breadcrumbs, and egg. Mix gently until just combined.
- Shape the mixture into oval patties about ½ inch thick.
- Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add sliced mushrooms and sauté until soft (about 3-4 minutes). Stir in Worcestershire sauce and beef broth; bring to a simmer.
- Return patties to the skillet and let them simmer in the gravy for about 10 minutes.
- Serve warm with gravy drizzled over the top; pair with mashed potatoes or your preferred side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg