Savory Salisbury Steak Recipe: A Comforting Classic

This Salisbury steak recipe is like a warm hug on a plate, bursting with savory flavors and smothered in rich gravy that makes your taste buds dance. Imagine sinking your fork into tender meat patties, each bite oozing with nostalgic comfort, reminding you of family dinners where laughter filled the air. a savory omelet with sausage The aroma wafts through your kitchen like an old friend, inviting everyone to gather around the table.

Have you ever had one of those days where only something hearty will do? That’s when this Salisbury steak shines! It’s perfect for cozy weeknight dinners or even as a showstopper for unexpected guests. Trust me, once you try it, you’ll be counting down the days until you can make it again!

Ingredients for Salisbury Steak

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy patties, but not too lean; a bit of fat adds flavor.
• Onion: A medium onion, finely chopped, brings sweetness and depth to the dish.
• Breadcrumbs: These help bind the patties together while adding texture; plain or seasoned works.
• Egg: One large egg acts as a binder; it helps hold everything together nicely.
• Beef Broth: Use low-sodium broth for a flavorful gravy without excessive saltiness.

For the Gravy:

• Mushrooms: Fresh mushrooms add earthiness; cremini or button mushrooms work perfectly.
• Worcestershire Sauce: A splash enhances the umami flavor of the gravy and gives it richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salisbury Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Patties

In a large bowl, combine ground beef, chopped onion, breadcrumbs, and egg. Mix gently until just combined—don’t overwork it or you’ll have tough patties!

Step 2: Form and Cook

Shape the mixture into oval patties about half an inch thick. Heat some oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until browned. Remove them from the skillet and set aside.

Step 3: Make the Gravy

In the same skillet, add sliced mushrooms and cook until they’re soft about 3-4 minutes. Stir in Worcestershire sauce and beef broth. Bring it to a simmer.

Step 4: Combine Everything

Return the patties to the skillet with the gravy. Simmer on low heat for about ten minutes so they soak up all that tasty sauce.

Step 5: Serve It Up

Transfer to plates and drizzle with gravy for a beautiful presentation. Pair it with mashed potatoes or your favorite side.

Enjoy this delightful meal that brings warmth to any table!

Perfecting the Cooking Process

To make the best Salisbury steak, start by mixing your ground beef with seasonings while your onions sauté in a pan. Sear the patties next for that beautiful crust, then simmer them in gravy to soak up all the flavors.

Add Your Touch

Feel free to switch things up! Try using ground turkey for a lighter option or add mushrooms to the gravy for an earthy twist. You can also experiment with different spices to give your Salisbury steak a unique flair.

Storing & Reheating

Store leftover Salisbury steak in an airtight container in the fridge for up to three days. Reheat it gently on the stove or in the microwave, adding a splash of water or broth to keep it moist and flavorful.

My grandma used to make Salisbury steak every Sunday, and I loved how her secret ingredient was always a pinch of love (and maybe some Worcestershire sauce). Those memories linger like the scent of onions sizzling on the stove.

FAQs:

What is Salisbury Steak made of?

Salisbury steak is a dish that typically consists of ground beef formed into patties, often mixed with breadcrumbs, onions, and seasonings. The patties are usually cooked in a skillet and then served with a rich gravy. This comfort food has its origins in the 19th century and is loved for its savory flavor and hearty texture. Many variations exist, including the addition of mushrooms or Worcestershire sauce to enhance the taste. For more inspiration, check out this perfect slow cooker pot roast recipe.

How do you serve Salisbury Steak?

You can serve Salisbury steak with various side dishes. Classic accompaniments include mashed potatoes, rice, or egg noodles topped with gravy. Steamed vegetables like green beans or carrots also make great sides. pair it with stuffed bell peppers For a complete meal, consider adding a fresh salad. The savory flavors of the steak pair well with these sides, making it a comforting dinner choice for any occasion. For more inspiration, check out this creamy scalloped potatoes recipe.

Can I make Salisbury Steak ahead of time?

Yes, you can prepare Salisbury steak ahead of time! You can shape the patties and store them in the refrigerator for up to 24 hours before cooking. Additionally, you can cook the steaks and then refrigerate them in an airtight container for up to three days. When you’re ready to eat, simply reheat them on the stovetop or in the microwave until heated through. This makes it a convenient option for busy weeknights.

What can I substitute for ground beef in Salisbury Steak?

If you’re looking for alternatives to ground beef in your Salisbury steak recipe, consider using ground turkey or chicken for a leaner option. You could also use plant-based meat substitutes if you prefer a vegetarian version. Just ensure that the texture remains similar by adding breadcrumbs and seasonings as needed. These substitutions will still yield delicious results while catering to different dietary preferences.

Conclusion for Salisbury Steak:

In summary, Salisbury steak is a classic comfort food that features savory ground beef patties topped with rich gravy. It offers versatility in serving options and pairs well with various sides like mashed potatoes or steamed vegetables. hearty beef dishes like Beef Bourguignon Meal prep is simple, allowing you to enjoy this dish during busy weeknights or special occasions. By making slight adjustments to ingredients, you can cater to different tastes while still enjoying this hearty meal.

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Salisbury Steak

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the comforting flavors of homemade Salisbury steak, a classic dish that brings warmth to any dinner table. Tender beef patties are perfectly seared and smothered in rich, savory gravy, making it an ideal choice for cozy weeknight meals or gatherings with friends and family. This recipe is easy to prepare, ensuring you can enjoy a hearty meal without the fuss. Serve with your favorite sides like mashed potatoes or steamed vegetables for a complete and satisfying dining experience.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1/2 cup breadcrumbs
• 1 large egg
• 1 cup low-sodium beef broth
• 8 oz mushrooms, sliced
• 1 tbsp Worcestershire sauce
• 2 tbsp olive oil (for cooking)

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Instructions

1. In a large bowl, combine ground beef, onion, breadcrumbs, and egg. Mix gently until just combined.
2. Shape the mixture into oval patties about ½ inch thick.
3. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
4. In the same skillet, add sliced mushrooms and sauté until soft (about 3-4 minutes). Stir in Worcestershire sauce and beef broth; bring to a simmer.
5. Return patties to the skillet and let them simmer in the gravy for about 10 minutes.
6. Serve warm with gravy drizzled over the top; pair with mashed potatoes or your preferred side.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy (150g)
• Calories: 400
• Sugar: 2g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg