Description
Savory Rosemary Parmesan Snowflake Cookies are a unique twist on traditional cookies, blending the earthy notes of rosemary with the rich, nutty flavor of Parmesan. Perfect for holiday gatherings or cozy nights by the fire, these whimsical snowflake-shaped treats will elevate your snack table and impress your guests with their delightful taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh rosemary (finely chopped)
- 1/4 cup sugar
- 1/4 tsp salt
- 1 egg yolk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter and sugar until light and fluffy (about 3 minutes).
- Mix in egg yolk, chopped rosemary, and grated Parmesan until well combined.
- Gradually add flour and salt, stirring until just combined.
- Roll out dough between two sheets of parchment paper to a thickness of 1/4 inch. Cut into snowflake shapes using cookie cutters.
- Bake for 12-15 minutes or until edges are golden brown. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg