Savory Rosemary Parmesan Snowflake Cookies Recipe Delight

Name: Savory Rosemary Parmesan Snowflake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (room temperature); 1/4 cup grated Parmesan cheese; 2 tbsp fresh rosemary (finely chopped); 1/4 cup sugar; 1/4 tsp salt; 1 egg yolk

Published: November 26, 2025

by Molly white

Why You'll Love This Recipe

These cookies are simple to whip up, making them an ideal choice for busy bakers.
The combination of rosemary and Parmesan creates a uniquely savory flavor perfect for holiday gatherings.
Their snowflake shape adds a whimsical touch, making them visually enticing on any platter.
Versatile enough to serve as an appetizer or snack, these cookies will leave everyone wanting more!

Ingredients for Savory Rosemary Parmesan Snowflake Cookies

For more inspiration, check out this healthy oat crepes recipe.

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of your cookies, giving them structure and that satisfying crunch.
Unsalted Butter: Use room temperature butter for easy mixing and that rich, creamy texture.
Fresh Rosemary: Finely chopped to infuse each bite with aromatic flavor; fresh is always best!
Parmesan Cheese: Grated finely to melt beautifully into the dough and add savory depth.
Sugar: A touch of sweetness balances the savory elements; don’t skip this!
Salt: Just a pinch enhances all the flavors without overpowering them.
Egg Yolk: This binds everything together while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Savory Rosemary Parmesan Snowflake Cookies

How to Make Savory Rosemary Parmesan Snowflake Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like they’re auditioning for a glue commercial. For more inspiration, check out this Easter shortbread cookies recipe.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the unsalted butter and sugar until light and fluffy. This usually takes about three minutes. You want it airy—like your hopes of winning the lottery!

Step 3: Add Egg Yolk and Herbs

Add in the egg yolk along with the finely chopped rosemary and grated Parmesan cheese. Mix until well combined. Your kitchen should start smelling like an Italian bistro now!

Step 4: Incorporate Flour and Salt

Gradually add the all-purpose flour and salt to the mixture. Stir until just combined; don’t overmix unless you enjoy chewy cookies—this isn’t pizza dough after all!

Step 5: Shape Your Cookies

Using a rolling pin, roll out your dough between two sheets of parchment paper to about a quarter-inch thick. Cut out snowflake shapes using cookie cutters. If you’re feeling creative (or festive), mix in other shapes too!

Step 6: Bake

Place your cut-out cookies onto prepared baking sheets and bake for about 12-15 minutes or until they turn golden brown around the edges. Let them cool on wire racks before indulging in their cheesy goodness.

Finally, transfer these delightful creations onto platters and watch as they disappear faster than you can say “Savory Rosemary Parmesan Snowflake Cookies!” Serve them alongside cocktails or as part of a festive spread—you’ll be hailed as a holiday hero!

You Must Know

These Savory Rosemary Parmesan Snowflake Cookies are not your average holiday treat.
They blend the earthy aroma of rosemary with the rich flavor of Parmesan, making them irresistibly delicious.
Perfect for festive gatherings or a cozy night in, they’re sure to impress everyone!

Perfecting the Cooking Process

To create these delightful cookies, start by mixing the dry ingredients first. Then cream together the butter and cheese before gradually incorporating the flour mixture. Finally, shape and chill the dough before baking for perfectly crisp edges.

Add Your Touch

Feel free to experiment with additional herbs like thyme or chives. You can also substitute grated Pecorino Romano for a different cheese flavor. For a spicy twist, add a pinch of red pepper flakes to the mix.

Storing & Reheating

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the oven at 350°F for about 5 minutes.

Chef's Helpful Tips

To achieve the best flavor, always use freshly grated Parmesan instead of pre-packaged cheese.
Chilling the dough is crucial for maintaining shape while baking.
Lastly, don’t skip the rosemary; it adds that delightful aromatic touch.

Sharing these Savory Rosemary Parmesan Snowflake Cookies at a family gathering once led to my cousin declaring them “better than Christmas morning!” This memorable compliment still brings a smile to my face each time I bake them.

FAQs:

What are Savory Rosemary Parmesan Snowflake Cookies?

Savory Rosemary Parmesan Snowflake Cookies are a delightful twist on traditional sweet cookies. These unique treats combine the aromatic flavor of fresh rosemary with the rich, nutty taste of Parmesan cheese. Perfect for holiday gatherings or as an appetizer, they add a savory touch to your snack table. delicious holiday cookie recipes The snowflake shape makes them visually appealing, adding a festive flair to any occasion. Enjoy them paired with wine or serve them alongside soups for a delightful culinary experience.

How do I store Savory Rosemary Parmesan Snowflake Cookies?

To maintain the freshness of your Savory Rosemary Parmesan Snowflake Cookies, store them in an airtight container at room temperature. They can last for up to a week when stored properly. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe container or bag, and they can last for up to three months. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes.

Can I substitute ingredients in Savory Rosemary Parmesan Snowflake Cookies?

Yes, you can customize your Savory Rosemary Parmesan Snowflake Cookies! If you’re looking for a dairy-free option, try using nutritional yeast instead of Parmesan cheese. For those who prefer different herbs, thyme or oregano can be great alternatives to rosemary. Just remember that switching ingredients may affect the flavor profile slightly, so experiment to find your perfect combination while maintaining the essence of these savory cookies.

What occasions are best for serving Savory Rosemary Parmesan Snowflake Cookies?

Savory Rosemary Parmesan Snowflake Cookies are versatile and perfect for various occasions. Serve them at holiday parties, family gatherings, or even casual get-togethers with friends. They also make an excellent addition to charcuterie boards or as finger food during cocktail hours. perfect addition to a charcuterie board Their unique flavor will surprise and delight your guests, making them a must-have treat for any event where you want to impress.

Conclusion for Savory Rosemary Parmesan Snowflake Cookies:

In summary, Savory Rosemary Parmesan Snowflake Cookies offer a delightful blend of flavors that elevate any gathering. Their unique combination of rosemary and Parmesan makes them an irresistible snack option. By following simple storage tips and ingredient substitutions, you can easily prepare these tasty treats for any occasion. Whether served as appetizers or part of a festive spread, these cookies will surely impress your guests and leave everyone wanting more!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card