Description
Roast Beef Wraps offer a delightful medley of tender roast beef, vibrant vegetables, and creamy sauces all nestled in a soft tortilla. Perfect for quick lunches, picnics, or game day gatherings, these wraps are not only delicious but also incredibly easy to customize to your taste preferences. Each bite delivers an explosion of savory flavors that will have you reaching for more. Quick to prepare and visually appealing, these wraps are both satisfying and nutritious—ideal for any occasion.
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 4 large flour or whole wheat tortillas
- 1 cup fresh romaine lettuce, chopped
- 1 cup ripe tomatoes, diced
- 4 oz provolone cheese, sliced
- 4 tbsp mayonnaise
- 2 tbsp yellow mustard
Instructions
- Lay out tortillas flat on a clean surface.
- Spread mayonnaise and mustard evenly on each tortilla.
- Layer roast beef, lettuce, tomatoes, and cheese on top of the sauce.
- Roll each tortilla tightly, tucking in the sides as you go.
- Slice the wraps diagonally into halves or pinwheels.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg